How to make tofu with delicious coconut water

Tofu is a commonly used ingredient in vegetarian dishes. Tofu is both delicious and easy to eat, but it is also known as the “king of nutrition” with an abundance of protein and lipids. With yesterday’s delicious dishes, let’s go to the kitchen to learn how to make coconut milk tofu for the whole family for dinner tonight according to the recipe below.

Ingredients for making tofu with coconut water

• 1 leaf tofu ky
• 1 piece of tofu
• 1 small mushroom
• 3 fresh shiitake mushrooms
• Some chives
• 500ml fresh coconut water
• Seasoning: Fish sauce, soy sauce, seasoning, sugar, colored water, pepper, cooking oil

How to make tofu with coconut water

Step 1: Prepare ingredients

Process materials

With coconut water tofu, you should choose the best dried tofu. After buying, you dip the tofu in cold water for 5 minutes to soften the tofu leaves. Remember to cut off the hard edges of the tofu !

Tofu cut into bite-sized pieces and fry until golden brown . Mushrooms, shiitake mushrooms , diced.

After buying chives, you wash them and then lightly rinse them in hot water with a little salt to make them flexible, used as a tie when wrapping tofu.

Step 2: Stir-fry

The part of the tofu you can get, you put it in and stir-fry with mushrooms on the stove

Put 1 tablespoon of cooking oil in the pan, wait until the oil is hot, then add the diced mushrooms and shiitake mushrooms and stir-fry . Add a little seasoning. You should avoid adding too much seasoning to the sauteed mushrooms so that the filling is dry.

The seasonings will make the mushrooms watery, making it difficult to pack with tofu. Stir the mushrooms under high heat.

While the mushrooms are sautéing, use scissors and a spoon and then proceed to remove the entire intestine of the tofu. The intestines you get, you put in and stir-fry with mushrooms on the stove . Cook for about 2 minutes and then turn off the heat.

Step 3: Pack tofu

Put the stuffed tofu in the tofu leaves and wrap it up

After the filling is done, you stuff it all inside the intestines of the tofu .

You put the stuffed tofu into the tofu leaves , soaked in water, and then wrapped it neatly and beautifully. After wrapping, you use chives to tie the tofu package to make sure.

Step 4: Pan-fry the tofu

Pan-fried tofu ky

Put 2 tablespoons of cooking oil in the pan and wait for the oil to be hot, put the tofu wrapped in step 3 into the pan , pan-fry the tofu roll on medium heat . You can fry the golden pan on both sides of the tofu ky .

Step 5: Make ky tofu sauce

Make a sauce tofu ky

Put 500ml of fresh coconut water in a pot , add 2 tablespoons of soy sauce, 1 tablespoon of fish sauce, half a tablespoon of seasoning, 1 teaspoon of colored water and 1.5 tablespoons of sugar. Heat until the sauce mixture boils, then put the fried tofu on both sides into the pot.

Khi means tossing food back and forth in a pan of oil (or sauce). With this dish, you cook it under a high fire. You should turn continuously to roll the tofu evenly to absorb the seasoning. Wait until the sauce dries up and soaks into the tofu rolls, then turn off the heat and arrange them on a plate to enjoy.

Finished product

Coconut water tofu is a delicious dish, especially on rainy days

Tofu with coconut water is a delicious dish, especially on rainy days. The part of the tofu is covered with flavor, salty and sweet in harmony, and eaten with white rice, it is very mouth-watering . Deep-fried tofu, biting into the greasy tofu layer, the mushrooms are delicious. Mixed together to eat strange but extremely delicious.

>> See more: The unexpected health benefits of tofu

Hopefully with the recipe for making delicious tofu with rice above, you will easily make it to entertain family members. Everyone will love it! Good luck.

Maybe you are interested

>> How to make attractive stir-fried tofu with tofu

>> The unexpected benefits of tofu for health

>> If you’re lazy at night, go to the kitchen and make a simple, easy-to-make tofu with sautéed mushrooms

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