How to make tofu stuffed with meat and tomato sauce, delicious and delicious, Thuy Hang

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Tofu stuffed with meat and tomato sauce is an easy dish to prepare with a few simple ingredients, the crispy taste of wood ear, combined with the greasy taste of minced, minced meat and a rich layer of soft fried tofu mixed with ketchup.

Just hearing it is enough to make your mouth water, right? Check out my recipe below.

Ingredients for stuffed tofu with tomato sauce

• Fried tofu: 6 pieces
• Ground pork: 200g
• Grinding: 100g
• Tomatoes: 2
• Wood ear: 50g
• Chicken eggs: 1 egg
• Green onion, coriander, purple onion
• Seasoning: seasoning, salt, cooking oil, pepper, sugar, fish sauce

Good tip:
– To choose to buy delicious tofu, you should choose tofu with ivory white color , avoid buying yellow tofu due to plaster or old. When holding tofu in the hand , it feels smooth, light and has high elasticity, not dry, easy to break.
– To choose to buy fresh pork used for grinding, you should choose pork with a dry appearance, bright red or dark red color, not viscous or dark in color. Besides, when pressing on the meat, it has elasticity, not deep sinking.

See more: 2 ways to make tofu (tofu) at home without vinegar, plaster

How to make tofu stuffed with tomato sauce

Step 1Process materials

Process materials

Pork you should buy lean meat mixed with a little fat to make the dish more greasy, after buying it, wash it with diluted mosquito water, drain and then mince it.

Wash tomatoes, remove seeds and cut into pieces. Onions and cilantro, remove the roots, wash and cut into small pieces. Peel the onion and chop finely.

Wood ear mushrooms soak in water for about 10 minutes to bloom , wash and mince finely.

Step 2Scent meat

Put minced meat, wood ear and scallions, minced cilantro, grind into a large bowl and then break 1 chicken egg into the mixture, in my experience, this dish, if there are chicken eggs, will make the filling less dry. and it tastes better.

Next, add ⅓ teaspoon of seasoning to the meat mixture, 1 pinch of salt and pepper to taste, mix well and marinate for about 10 minutes to infuse the spices.

Step 3Farce

Farce

Use a knife or scissors to cut a small part across the body of the bean and then open it to stuff the meat mixture to fill it up.

Step 4Cooking tofu stuffed with meat and ketchup

Cooking tofu stuffed with meat and ketchup

Here, I will use the pot to cook because when I add tofu to cook, it will help cook both the inside and save a step of steaming the stuffed tofu before cooking.

Put the pot on the stove with a little cooking oil, when the oil is hot, add the minced purple onion and fry it until fragrant. Next, stir-fry the tomatoes, season with a little salt, sugar, seasoning seeds, fish sauce and half a cup of filtered water to taste and stir well.

Cook for about 2 minutes until the tomatoes are soft , then add the stuffed tofu and cook with it. Cover the lid and cook on medium heat until the beans soak in the sauce for about 10-15 minutes.

Finished Product

Use a spoon to scoop out the beans on a plate to avoid breaking the tofu, garnish with some green onions and coriander to make it attractive and then serve hot with steamed rice.

See more: How to make delicious, round tofu with tomato sauce

It is not necessary to cook sophisticated dishes to make a family meal, but simply, with an attractive and rich taste, just looking at it is enough to make my husband and children fall in love, it is enough to make me very happy. Already. Try it now, good luck.

Good experience Tnhelearning.edu.vn