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Tocino is a favorite Filipino breakfast dish. This dish is made from shoulder meat, rump meat or pork tenderloin. To make tocino, simply marinate the meat with a mixture of spices, refrigerate for a few days, and fry or bake until the meat is crispy and delicious as desired. (Although “tocino” means bacon in Spanish, here we focus on the Filipino dish.)
- Preparation time: 3 days (execution time: 30-60 minutes)
- Cooking time: 20 minutes
- Total time: 3 days (including marinating time)
- 1 kg tenderloin or pork shoulder
- 2 tablespoons salt
- ½ cup vinegar
- ½ – 1 cup brown sugar
- 4 cloves of minced garlic
- 3 tablespoons onion powder
- 3 tablespoons soy sauce
- 1 teaspoon food coloring (optional)
Steps
Prepare the meat
- For a more tart taste, you can add ½ cup of pineapple juice to the mixture.
Fry or grill meat
- Place the marinated meat in a frying pan with a little oil.
- Heat oil over medium heat and fry each piece of meat for 2-3 minutes on each side. You do the same as bacon: just fry each piece until it is a nice golden brown color.
- You can also place the meat on a paper towel if you want to absorb the oil.
- If you want a more Caribbean flavor, you can cut the meat into small squares and fry until crispy, served with steamed rice like the traditional arroz blanco con tocino , literally “rice” white with tocino.”
- Heat the grill and place each piece of meat on the grill for 2-3 minutes on each side, similar to frying in a pan.
- When each piece of meat is crispy and scorched, remove it from the grill and you’re done.
- Let the meat “rest” for about 5 minutes before serving.
Things you need
- Frying pan
- Filter tool
- Covered mixing bowl or any other suitable container for marinated meat.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 1,225 times.
Tocino is a favorite Filipino breakfast dish. This dish is made from shoulder meat, rump meat or pork tenderloin. To make tocino, simply marinate the meat with a mixture of spices, refrigerate for a few days, and fry or bake until the meat is crispy and delicious as desired. (Although “tocino” means bacon in Spanish, here we focus on the Filipino dish.)
- Preparation time: 3 days (execution time: 30-60 minutes)
- Cooking time: 20 minutes
- Total time: 3 days (including marinating time)
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