How to make tiny cabbage salad for breakfast quickly

Tiny cabbage salad is a combination of fleshy, sweet, crispy cabbage along with other spices to create a more delicious, attractive and flavorful dish. Let’s get into the kitchen and make this dish!

Ingredients for tiny cabbage salad

• 300 gr tiny cabbage
• 1 red apple
• 1 tablespoon turmeric powder
• 2g caraway seeds (Persian fennel seeds)
• 45ml apple cider vinegar
• 45ml honey

• 60ml olive oil
• ½ teaspoon salt
• 1 tablespoon thyme leaves
• 60 gr pecans

Note : Some ingredients such as pecans, tiny cabbage, caraway seeds, thyme leaves can be found at major department stores, supermarkets or in stores specializing in imported ingredients.

How to make a tiny cabbage salad

Step 1: Prepare ingredients

After buying the tiny cabbage, you wash it, then soak it in diluted salt water for about 15-20 minutes , cut it into thin strips and put it in a bowl.

Red apple you wash, remove the seeds inside and cut into thin slices.

Step 2: Make the sauce

You prepare a glass jar with a lid, then put the ingredients in turn: caraway seeds, turmeric starch, apple cider vinegar, honey, olive oil, salt, thyme leaves into the jar. Close the lid tightly and shake well to combine the ingredients .

Step 3: Mix the salad

You put the apples and pecans into the bowl of the previously chopped cabbage, then pour in the sauce just mixed, using chopsticks to mix well to combine the sauce and ingredients .

Finished product

So the tiny cabbage salad is complete. This dish is not only beautiful but also very delicious and refreshing with the taste of cabbage, sweet and crispy red apples, fleshy pecans mixed with fatty sauce, extremely attractive sweet tops.

See more: How to make purple cabbage salad with mayonnaise without pungent

With just 3 simple steps, you have a tiny cabbage salad that is extremely fresh, green and nutritious. This will be a great suggestion for a quick, healthy breakfast.

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