How to make thin slices of ginger jam, delicious on Tet reunion

Prepare
60 Minutes Processing
240 Minutes For
3-4 people

How to make traditional sliced ginger jam

Ingredients for making traditional sliced ginger jam

• 5 medium sized ginger
• 175g white granulated sugar

• 1 lemon

Ingredients for making sliced ginger jam

See more: How to make flexible ginger jam with beautiful clear aroma

Instructions on how to make traditional sliced ginger jam

Step 1Preliminary processing of ginger

Soak ginger in water for about 15 minutes, then use a spoon to scrape off the ginger skin and then wash it with clean water.

Cut the ginger into thin slices about 1-2 mm and then soak the ginger in water with 1/2 lemon to keep its color and not darken.

Wash the ginger thoroughly until the water is clear, then put the ginger in a pot on the stove, boil for 15 minutes.

After 15 minutes, turn off the heat, remove the ginger from the pot and put it in water with a few ice cubes right away, then wash the ginger and let it drain.

Step 2Marinated ginger slices

Put the ginger in the pot to boil the second time, when the water boils, squeeze the lemon juice into the pot and boil it for 15 minutes.

After 15 minutes, you take out the ginger and put it in a basket to drain. The purpose of boiling ginger is to help reduce the pungent taste of ginger.

Then put ginger in a bowl and add sugar, mix well, marinate for 4 hours.

Step 3Ginger slug

Once the sugar has soaked into the ginger, pour the mixture into a saucepan over medium-high heat.

When the sugar water starts to thicken, adjust the heat to low, remember to stir the ginger continuously to avoid burning.

When the sugar dries and crystallizes into a white powder that sticks to the piece of ginger, the ginger jam is complete and you can turn off the stove immediately.

See more: 6 ways to make soft, delicious, and simple ginger jam at home

When the sugar is completely dry and cooled, it can be placed in a sealed bag or container. Enjoying ginger jam with hot tea, you can prolong the endless fun with everyone.

Finished product

Ginger jam looks extremely eye-catching. When enjoying, you will feel the sweet white sugar coating on the outside combined with the spicy taste of strange ginger. This is an extremely suitable dish for Tet, which can help keep warm and healthy.

How to make natural red ginger slices

Process
30 Minutes Preparation
60 Minutes For
3-4 people

Ingredients for making natural red ginger slices

• 1kg of ginger
• 2 lemons
• 200g beetroot
• Spices: Sugar, Salt

Ingredients for making natural red ginger slices

Instructions on how to make natural red ginger slices

Step 1Process materials

When you buy ginger, you wash it and then use a teaspoon to scrape off the ginger skin . Next, you take the ginger to slice and then soak it in water containing 1 teaspoon of salt and the juice of 1 lemon. This step will help white ginger more beautiful.

Process materials

Buy beets, peel, wash and grate finely . Next, you add 100ml of boiling water to grated beetroot to get beetroot juice.

Hot Tip: To make it easier to peel the ginger, you can soak the ginger in water for about 2 hours. Besides, you can also break off the branches of ginger to make it easier to peel the skin.

Step 2Boiled ginger

Boiled ginger

You put the pot on the stove, bring the water to a boil, then squeeze the juice of 1 lemon into it . Next, take out the sliced ginger, wash it with clean water and boil it for about 10 minutes on medium heat, then turn off the heat and then take it out and wash it with cold water.

Hot Tip: If you like to eat ginger without being spicy, you can boil it one more time.

Step 3Sweet ginger jam

You put the ginger in a bowl and then add the beetroot juice and 500g of sugar to the bowl, mix well, then cover with a lid or cover with cling film . You leave the ginger overnight for the ginger to infuse the color and sugar.

Sweet ginger jam

Then, you put the pan on the stove and put the soaked ginger into the pan and cook on low heat. While cooking, stir the ginger until the ginger is firm and the sugar is dry.

Finished product

Beautiful red sliced ginger jam, spicy and delicious

Red ginger jam has a natural red color from beetroot, the pungent taste is not too spicy , the sweetness of sugar, the softness of ginger jam is extremely delicious. Let’s go to the kitchen and show off your talent in making this fancy ginger jam to treat your loved ones!

How to make gummy ginger slices

Process
30 Minutes Preparation
60 Minutes For
3-4 people

Ingredients for making flexible ginger jam

• 600g ginger
• 2 lemons
• Spices: Sugar, Salt

Ingredients for making flexible ginger jam

Instructions on how to make flexible ginger slices

Step 1Preliminary processing of ginger

Preliminary processing of ginger

You prepare a bowl of water, add 1 lemon and a little salt. When you buy ginger, you shave it off and put it in a bowl of salt water to soak for about 24 hours to make the ginger less spicy.

Step 2Pickled ginger

You put 1 liter of water in a bowl and then add 100g of salt to the bowl. Ginger you bring to cut about 5mm and then put in a bowl of salted water to soak for about 30-60 minutes.

Pickled ginger

Then, you take it out and wash it 2-3 times with clean water. Continue to repeat this soaking process 3-5 times. Then, take it out and squeeze it out, then continue to put it in a bowl of water containing the juice of 1 lemon, soak it for about 6 hours, then take it out and wash it 5-6 times with clean water.

Step 3Boiled ginger

Boiled ginger

Put the pot on the stove, fill the pot with water, then add the ginger and boil for about 10 minutes. Then, you take out the sliced ginger , wash it with clean water and boil the ginger for the second time for about 10 minutes, then turn off the heat to drain.

Step 4Sweet ginger jam

You add 300g of sugar to the drained ginger, mix well until the sugar dissolves and then marinate for about 5-8 hours.

Sweet ginger jam

After marinating the ginger, you bring the ginger to sweet with low heat, add about 150ml of filtered water and sweeten for about 25 minutes , until the sugar is dry, turn off the stove and then dry the ginger at 100 degrees Celsius for 1 hour. wall.

Hot Tip: To make the ginger have a better color, you can add a little water of the seeds when making the jam.

Finished product

Soft and spicy ginger slices

Flexible ginger jam has a characteristic aroma, soft ginger is not too spicy but slightly intense, very warm to eat. In addition to using for Tet, ginger jam is also used for diaper mothers to warm their stomachs or people with indigestion to help them feel more comfortable.

How to choose delicious fresh ginger and note when making

Fragrant, fresh ginger is ginger with skin and flesh with two distinct colors, a strong and warm aroma very typical of ginger . To choose fresh and delicious ginger, you should also choose to buy ginger with rough skin, small ginger, firm hand, these are fragrant and spicy ginger.

You should not buy bulbs that are crushed, sprouted, too smooth or too big . You should buy tubers with glossy, squishy skin, when you try to break it, it is still fresh and fragrant.

How to choose delicious fresh ginger and note when making

When making ginger jam, you should choose bulbs that do not have too many branches to make it easier to peel. Besides, depending on your family’s taste, you can boil ginger several times to reduce the spiciness of ginger.

You can also cut ginger thinner or thicker, when thin, ginger will be sweeter, less spicy, and when thick, ginger will be more flexible, soft and fleshy.

Hopefully after reading this article you will successfully make ginger jam. If you have any questions, please leave a comment in the box below, we will quickly answer you.

Tnhelearning.edu.vn