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Shrimp salt is a flavorful seasoning that can add a savory kick to a variety of dishes. Made by blending and drying shrimp with various spices and seasonings, this versatile condiment can elevate the taste of your meals to new heights. Whether you are a seafood enthusiast or simply looking to spice up your culinary repertoire, learning how to make the right shrimp salt can be a game-changer in your kitchen. In this guide, we will explore the step-by-step process of creating shrimp salt, as well as provide tips and tricks to ensure you achieve the perfect balance of flavors. So, let’s dive in and discover the secrets to making the ultimate shrimp salt that will tantalize your taste buds and elevate your cooking.
If you are wondering what delicious shrimp make, shrimp salt is one of them. Let’s discover right away how to make simple salted shrimp with fruit in the article below!
Prepare
10 Minutes Processing
60 Minutes For
3-4 people
Ingredients for shrimp salt
- 200g dried shrimp
- 150g granulated salt
- 70g dangerous chili
- 2 garlic bulbs
- Spices: sugar, monosodium glutamate
Ingredients for shrimp salt
How to make delicious shrimp salt
Step 1Process materials
– Wash the salt granules and let them dry.
– Dried shrimp soaked in hot water for about 15 minutes until soft. Then put in the blender, puree.
– Peeled garlic, put in the blender, puree. Then add the chili pepper and puree it.
Step 2Roasted shrimp salt
– Roast the granulated salt until opaque white. Crush the salt and put it in a blender.
– Put the dried shrimp in the pan, add a tablespoon of MSG. Use a spoon to mix and spread the shrimp until smooth and drained, then turn off the heat.
– Put another pan on the stove, add ground salt, chili mixture, minced garlic, 1 teaspoon MSG, 2 tablespoons sugar.
– Stir well with low heat for about 1 minute to dry, then continue to add dried shrimp. At this time, leave the garlic and chili wet so that when mixing, the chili and garlic will stick to the shrimp.
– Continue to stir until the shrimp salt is dry and the seasoning is evenly coated on the shrimp.
Step 3Finished product
After cooled and drained, you can enjoy immediately, the taste and color of shrimp salt will not be inferior to those sold on the market. The delicious and distinctive taste of home-made shrimp salt will always be quality and hygienic.
Finished shrimp salt products
Enjoy
Shrimp salt is suitable for dipping with fruits, making dishes attractive. If you do not use it all, you can store it in a glass jar or plastic box.
Enjoy shrimp salt
How to make shrimp salt at home is also very simple but always ensures the deliciousness as well as your taste. Good luck with this post.
Good experience Tnhelearning.edu.vn
In conclusion, making the right shrimp salt is an art that can enhance the flavor of any seafood dish. By following the recommended steps, individuals can easily create a delicious and flavorful shrimp salt blend at home. The process involves selecting high-quality ingredients, properly drying and grinding them, and finding the right balance of flavors. Whether it’s adding a punch of umami to a soup or seasoning a grilled shrimp dish, homemade shrimp salt can elevate the taste and take culinary creations to new heights. With experimentation, individuals can customize their shrimp salt to suit their personal preferences and create unique flavor profiles. So, why settle for store-bought options when making the perfect shrimp salt blend is both economical and satisfying? Give it a try and experience the depth and complexity it brings to your seafood dishes.
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