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When it comes to creating a truly delectable salted roast, the secret lies in the dough. The perfect salted roasted dough acts as a protective barrier, keeping the meat tender and moist while infusing it with a burst of flavor. Whether you’re a seasoned cook or a novice in the kitchen, this guide will walk you through the steps to create the ultimate salted roasted dough. From selecting the right ingredients to achieving the ideal texture, you’ll learn all the tips and tricks to make your salted roasts truly exceptional. So, let’s delve into the world of salted roasted dough and discover how to elevate your culinary skills to new heights.
Prepare
5 Minutes Processing
20 Minutes For
4 persons
Today, Tnhelearning.edu.vn will introduce to you how to make standard salted roasted flour for super delicious salted roasts. Read on to see how the divine spice for these roasts was created.
Ingredients for baking salt dough
- 500g dried lotus seeds
- 500g green beans without skin
- 600g glutinous rice
- 450g plain rice
- Pepper, shrimp crackers
- Lemongrass, lemon leaves
- Seasoning: Grain salt, cooking oil
- Tools: Blender, microwave, pan, fork, knife,…
Good tip
Delicious dried lotus seeds are milky white, slightly yellowish, evenly colored. Lotus seeds are hard, crispy, the center of the lotus is not cracked much and has a characteristic aroma. Should not buy lotus seeds with green mold, black and chipped.
Delicious green beans should choose the type with a beautiful yellow color, firm halves of the beans, no pests, mold and the aroma of green beans.
How to make salted dough
Step 1Process materials
Lemon leaves and lemongrass you buy, wash, cut into small pieces. Next, put both in the microwave for 3 minutes on medium power. You rotate like this 2-3 times until you see the lemongrass and lemon leaves dry.
Put the pan on the stove, wait for the pan to be hot, then add 500g of lotus seeds and roast over medium heat until the seeds are golden and fragrant . Roast the remaining ingredients in turn: 100g of pepper, 600g of glutinous rice, 450g of plain rice, 500g of green beans similar to lotus seeds.
Note
You can check whether the nuts are ripe by biting into the seeds, if the seeds are crispy and fragrant.
The drier the ingredients, the longer the dough will be preserved.
Put about 200ml of cooking oil in a pan, bring to a boil. When the oil is hot, you add 100g of shrimp crackers to fry, when you see that the cakes are puffy, take them out to drain the oil.
Step 2Grind the ingredients
First, you put the roasted lotus seeds into the grinder first , grind until the lotus seeds are smooth. Take out a large bowl to mix the flour later.
Green beans, glutinous rice, plain rice, roasted pepper you put in the common mill . Add lemongrass, dried lemon leaves, salt and crushed shrimp crackers , blend until smooth.
Step 3Mix roasted salt powder
The place where the mixture comes out contains the previously milled lotus seeds, use a large grit, mix the mixture well for the ingredients to blend together to complete the salted roasting powder.
Divide the salted dough into small pieces and put them in the blender again to make the dough as smooth as possible.
Note : Salt roasted flour should be stored in sealed jars or bags in a dry place, avoiding exposure to air, a lot of steam will cause the dough to clump.
Finished product
So with just a few simple steps, you have completed the salted roasted flour mixture. The powder has the spicy taste of pepper, the fleshy taste of lotus seeds and green beans combined with the aroma of lemongrass, lime leaves and other ingredients. This mixture is used to process dishes such as salt-roasted chicken cartilage, salt-roasted snails, salt-roasted crabs, etc., it must be said to be excellent.
Recently, Tnhelearning.edu.vn introduced to you how to make standard salted roasting powder for delicious roasted dishes. Hope you will have more interesting recipes for yourself.
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In conclusion, making the perfect salted roasted dough for super delicious salted roasts requires a few key steps and attention to detail. Begin by selecting high-quality ingredients, including all-purpose flour, yeast, salt, and water. Follow a tried-and-true recipe or experiment with different variations to find the perfect balance of flavors and textures. Properly knead the dough until it achieves a smooth and elastic consistency, allowing for proper rising during the proofing process. After shaping the dough into the desired form, do not forget to score it to prevent excessive rising and to create a visually appealing presentation. Finally, generously sprinkle coarse salt onto the surface of the dough to enhance its flavor and add a delightful crunch. Bake the dough in a preheated oven until it develops a golden-brown crust and a light, airy interior. With these simple yet crucial steps, you can achieve the perfect salted roasted dough that will elevate your salted roasts to a whole new level of deliciousness.
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