You are viewing the article How to make the famous Dalat rose jam at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Welcome to our guide on how to make the famous Dalat rose jam! Dalat, a charming city nestled high in the mountains of Vietnam, is renowned for its stunning landscapes and abundant floral beauty. Among its many treasures, the city is particularly famous for its roses, which are highly coveted for their vibrant hues and delicate fragrance. One of the most delightful ways to preserve the essence of these magnificent flowers is by making rose jam. In this article, we will explore the step-by-step process of creating this enchanting delicacy, from selecting the perfect roses to achieving the ideal consistency. So, let’s delve into the world of Dalat and unlock the secrets behind the creation of this delectable treat!
Tet jam tray in addition to familiar jams such as coconut jam, ginger jam, jam jam, etc., besides that, there is also rose jam. This is a pretty popular jam in Da Lat. A special feature of this dish is that although it is called rose jam, it is made from red artichoke flowers.
Ingredient
- 1kg of red artichoke flowers
- 700g white granulated sugar
- 1 glass jar
Doing
Step 1Process materials
Use a knife to separate petals and pistils : the petals are used to make jam and the pistils can be dried to make tea.
Step 2
Wash the petals thoroughly and dry.
Step 3
Put the petals in a plastic jar and then add sugar , one layer of flowers for each layer of sugar until the ingredients are gone.
Step 4
Marinate flowers with sugar for 3-5 days or 1 week for flowers to absorb flavor.
Step 5
Put the petals in the slug pan with low heat until the petals are wilted and crispy , the characteristic aroma is emitted, then turn off the stove , wait for the jam to cool, then put the jam in a preservation jar.
The remaining sugar water can be boiled and cooled to make syrup.
Finished product
Rose jam is more sticky than other jams and has a sweet taste very typical of red artichoke flowers. Wishing you success!
See more: How to make kumquat jam (kumquat jam) sweet and sour, not bitter without lime at home
Good experience Tnhelearning.edu.vn
In conclusion, making the famous Dalat rose jam is a delightful and rewarding experience for any food lover or aspiring chef. As seen, the process involves careful selection of high-quality roses, gentle extraction of the rose essence, precise blending with sugar, and patient simmering until the desired consistency is achieved. The result is a beautifully fragrant and flavorful jam that captures the essence of Dalat’s abundant rose fields. Whether enjoyed on toast, scones, or as an accompaniment to cheeses and desserts, Dalat rose jam is sure to impress with its unique taste and exquisite aroma. So, gather your ingredients and embark on this culinary adventure to create a delicious jar of Dalat rose jam that will delight your senses and make a lovely addition to any dining experience.
Thank you for reading this post How to make the famous Dalat rose jam at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Recipe for Dalat rose jam”
2. “Step-by-step guide to making Dalat rose jam”
3. “Ingredients needed for Dalat rose jam”
4. “Traditional method of making Dalat rose jam”
5. “Tips and tricks for perfect Dalat rose jam”
6. “Where to buy rose petals for making Dalat rose jam”
7. “Variations of Dalat rose jam recipes”
8. “Health benefits of Dalat rose jam”
9. “Best storage practices for Dalat rose jam”
10. “Historical significance of Dalat rose jam in Vietnamese cuisine”
