How to make Thanh Hoa shrimp cakes

A dish that is quite easy to make but equally unique, with Tnhelearning.edu.vn to make family meals more novel!

Prepare
15 Minutes Processing
30 Minutes For
3-4 people eat

Ingredients for Thanh Hoa shrimp cakes

• 250g seaweed shrimp
• 300g rice flour
• 50g deep fried flour
• 250g seaweed shrimp
• 500g celery
• 500g cabbage
• 400ml water
• 2 teaspoons minced garlic
• Seasoning: Cooking oil, salt, seasoning, fish sauce

How to make Thanh Hoa shrimp cakes

Step 1Preliminary treatment

Add 300g of rice and 400ml of water to the mix, then add the deep-fried flour and 1 tablespoon of cooking oil and continue to mix and get a mixture. 500g celery cut into small pieces, 500g thinly sliced cabbage

Mix flour mixture

Shredded celery and cabbage

Step 2Stir fried shrimp

Stir-fry shrimp with spices

Add the garlic and saute it with a little cooking oil, then add 250g of seaweed and stir-fry until cooked. Season to taste with ½ teaspoon of seasoning, ½ teaspoon of fish sauce, depending on your taste, for just the right amount.

Step 3Fried cake layer

Fried cakes

Brush a thin layer of oil around the pan, pour the mixture of rice flour and deep-fried flour into the pan.

Spread the shrimp evenly on the cake, add a little celery and pre-prepared cabbage on top. When the cake is crispy, fold it in half and scoop it out on a plate. Continue doing this until all the ingredients are ready.

Finished product

1 plate of delicious snacks Thanh Hoa

1 plate of Thanh Hoa snack cake with the fleshy, fatty flesh of shrimp mixed with the sweetness of celery and a little bar of the outer layer of rice cake , dipping a little fish sauce is all.

With the simple rice flour cake recipe shared above, you can also refer to how to make cakes from rice flour to make delicious dishes for the whole family!

Above is the process of making delicious cakes that are worth trying. Come to the kitchen with Tnhelearning.edu.vn to enjoy this snack with your family this weekend!

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