How to make Thai style fried chicken Pad KraPow Gai the more you eat, the more addicted you become

Prepare
10 Minutes Processing
5 Minutes For
1 – 2 people

Pad KraPow Gai, also known as fried chicken with basil leaves, is a new and delicious dish from Thailand that you can treat your family for the weekend. With a simple and not too time consuming method, let’s Tnhelearning.edu.vn learn how to make Thai style fried chicken Pad KraPow Gai the more you eat, the more addicted you will become!

Ingredients for Thai style stir-fried chicken Pad KraPow Gai

Ingredients for Thai style stir-fried chicken Pad KraPow Gai

• 350g chicken breast meat
• 20g Thai basil leaves
• 2 chicken eggs
• Garlic, chili
• Condiments: Cooking oil, oyster sauce, soy sauce, black soy sauce, fish sauce, sugar, salt

Good tip
To choose a good chicken breast, when you press your hand on the part of the meat that is still elastic, the surface of the meat is slightly pink and shiny, it is a fresh chicken breast. Do not buy pieces of chicken breast with many white stripes because the chicken may have been injected with hormones, which is not safe to eat.

How to make Thai Fried Chicken Pad KraPow Gai

Step 1Process materials

Process materials

After buying chicken breast, wash it with dilute salt water, drain the water and cut it into bite-sized pieces.

Garlic is peeled, chili after washing, removing the stem, you bring it along with the garlic.

Wash the basil leaves and remove the deep leaves.

Step 2Fried eggs

Fried eggs

Heat a pan on the stove and add 2 tablespoons of oil. When the oil is hot, crack the eggs and fry until the eggs are cooked and golden, then turn off the heat and put them on a plate.

Good tip
You should use a lot of oil when frying eggs in Thai style, this helps the eggs to hatch, soft and crispy.

Step 3Stir fried chicken

Stir fried chicken breast

After frying the eggs, pour some oil out and then fry the garlic with chili . Next, add the chopped chicken , stir-fry until the chicken is firm, the skin becomes crispy. Season the chicken with 20g oyster sauce, 10g soy sauce, 5g black soy sauce. 5g fish sauce, 10g sugar and Thai cinnamon leaves .

When you add basil leaves, lower the heat to the lowest because when the temperature is too high, the aroma of the leaves will be lost, stir until the chicken is cooked, hunt and release aroma, then turn off the heat.

Finished product

Pad KraPow Gai Thai-style fried chicken, the more you eat, the more addicted you become

Pad KraPow Gai Thai-style fried chicken with attractive brown color and the aroma of basil leaves. When eating, you will feel the sweetness of the meat and the pungent taste of garlic and chili, creating a delicious dish. Serve with hot rice and fried egg to fully enjoy the taste of Thai cuisine.

Above is how to make Thai style fried chicken Pad KraPow Gai that Tnhelearning.edu.vn sent to you. Hope you successfully make the dish to treat your loved ones on the weekends!

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