How to make Thai spicy and sour seafood instant noodle salad super delicious and easy to make

Thai dishes always warm the hearts of diners, the cuisine of the golden pagoda country is very diverse and familiar to Vietnamese people such as Thai hot pot, Pad Thai….Try to change the taste with Thai spicy and sour seafood noodle salad. Strange, simple and easy to do through the recipe below!

Processing time : 30 minutes

For : 4 people to eat

Ingredients for Thai spicy and sour instant noodle salad

• 3 packs of instant noodles and 2 packs of noodle seasoning
• 1 tomato
• 3 garlic bulbs
• 1 little celery
• 1 handful coriander (herb)
• 3 red peppers
• 1 tablespoon fish sauce
• 1 tablespoon lemon juice
• 2 tablespoons sugar
• Optional seafood (squid, shrimp, oyster, octopus..)
• 100 grams of spring rolls (or fish balls, sausages are fine)

How to make Thai spicy and sour instant noodle salad

Step 1: Prepare ingredients

Boil water, put 3 packages of noodles in and cook for about 5 minutes, then remove and drain (don’t pour water to cook noodles).

Then you clean the seafood, tomatoes, celery, coriander. Next, you put the seafood in the pot of water to cook the noodles before to cook for about 10 minutes . Tomato, sausage, you cut each slice to eat . After the seafood is cooked, you also take it out and let it dry, set aside.

Step 2: Make noodle sauce

Make noodle sauce

You put 8 tablespoons of white water in a small bowl, and crush the chili and garlic . Next, you add 1 tablespoon of fish sauce, 2 tablespoons of sugar, and 1 teaspoon of lemon juice.

Depending on your taste, you will adjust the amount of seasoning accordingly, you put 2 packets of instant noodles in the back and stir until the sugar and spices are mixed together to finish the noodle sauce.

Step 3: Mix noodles

Mix noodles

You pour out the noodles to drain into a large bowl, followed by tomatoes, coriander, celery, seafood, and spring rolls. Finally, the Thai spicy and sour sauce is poured in and you mix it well with your hands and you’re done , then transfer to a bowl and enjoy.

Finished product

Thai spicy and sour seafood noodle salad

The noodles are tough, the taste of the sauce blends into each noodle, the seafood is soft, and the taste is sour, spicy, and sweet, typical of Thai dishes. This dish is eaten on cold days near Tet.

Above is a guide on how to make a seafood noodle salad with the right taste of the golden temple, wish you a successful cooking of this dish.

see more

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>> Learn how to make Thai papaya salad with spicy and sour taste

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