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How to make Thai red milk tea cake, delicious and delicious

January 25, 2024 by admin Category: Top

You are viewing the article How to make Thai red milk tea cake, delicious and delicious  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

How to make Thai red milk tea cake, delicious and delicious

Prepare
10 Minutes
Processing
45 minutes
For
2 – 3 people

Pork skin cake and Thai red milk tea when combined together will create an extremely delicious cake, have you tried it yet? If not, let’s find out how to make Thai red milk tea cake with Tnhelearning.edu.vn right away through this article!

Table of Contents

  • Ingredients for making Thai red milk tea cake
  • How to make Thai red milk tea cake
  • Enjoy

Ingredients for making Thai red milk tea cake

  • 100ml Thai red milk tea
  • 100ml jasmine tea
  • 300ml coconut milk
  • 50g rice flour
  • 150g tapioca flour
  • Seasoning: Sugar, salt, cooking oil

Good tip
– You can buy ingredients at markets, grocery stores or large supermarkets. Should choose to buy at reputable places like Tnhelearning.edu.vn to ensure product quality. Also, check the packaging and expiry date before buying.

Nguyên liệu làm bánh trà sữa Thái đỏIngredients for making Thai red milk tea cake

How to make Thai red milk tea cake

Step 1Cook coconut milk

Pour into the pot 300ml coconut milk, 160g sugar , stir well until the sugar dissolves. Wait until the mixture boils, then turn off the heat.

Nấu nước cốt dừaCook coconut milk

Step 2Mix cake flour

Put in a bowl 50g rice flour, 150g tapioca starch, 1/2 teaspoon salt, coconut milk cooked in the above step, stir well.

You divide the mixture into 2 parts, 1 part for 100ml of jasmine tea, the rest for 100ml of red Thai milk tea and stir to blend.

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Pha hỗn hợp bột bánhMix cake flour

Step 3Steamed buns

You spread a layer of cooking oil in a glass bowl, then put it on the steamer. You add the red Thai tea layer and cover the steamer for about 7 minutes . Then open the lid and add the layer of jasmine tea. You give each layer alternating like that until the dough is gone

Good tip
You should use a towel to cover the lid of the pot so that the steam does not fall on the surface of the cake and the cake layers stick together.

Hấp bánhSteamed buns

Step 4Finished product

You take the cake out of the mold and then cut it into bite-sized pieces, sprinkle with sesame salt on top to enjoy. The cake looks extremely eye-catching with alternating light orange and yellow colors . If you haven’t tried it yet, what are you waiting for!

Thành phẩm bánh trà sữa Thái đỏFinished Thai red milk tea cake

Enjoy

With just a few extremely simple steps, you have instant pieces of Thai red milk tea cake. The layer of chewy cake has a strong aroma of tea mixed with fragrant sesame salt. Save this recipe for the whole family to enjoy!

Bánh trà sữa Thái đỏ ngọt thanhSweet red Thai milk tea cake

The above article is how to make sweet red Thai milk tea cake that Tnhelearning.edu.vn wants to share with you. Hope you will make this dish successfully!

Watch Tiktok clip how to make Thai red milk tea cake:

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