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Termite fish, known for their delightful taste and contrasting texture, have become a culinary sensation in recent years. This delectable dish combines the delicate flavors of fish with a fiery blend of salt, chili, and other spices, resulting in a mouthwatering experience that is not for the faint-hearted. The dish’s distinct flavor profile and rich taste make it a favorite among those who seek a culinary adventure and appreciate bold flavors. In this guide, we will walk you through the process of creating the perfect termite fish fry that is not only spicy and delicious but also rich in flavor, elevating your dining experience to new heights. So, whether you are a cooking enthusiast yearning for an exotic delicacy or simply someone looking to impress your taste buds, let us delve into the world of termite fish frying and discover the secrets behind its addictive appeal.
Seasoned fish 1 sun fried with salt and chili spicy is a great dish for every family meal. Today, let’s go to the kitchen with Tnhelearning.edu.vn to find out how to make delicious crispy salted chili salted fried termite fish for the whole family to enjoy!
Prepare
5 Minutes Processing
15 Minutes For
2 people
Ingredients for making termite fish 1 sun fried with salt and chili
Some ingredients to make termite fish fried with salt and pepper
- 500g termite fish 1 sun
- 5 cloves of crushed garlic
- 10 dangerous chili
- 2 teaspoons shrimp salt
- 3 tablespoons cooking oil
- Seasoning: Seasoning, monosodium glutamate, salt, ground pepper
Good tip :
– To buy a delicious and crispy termite, you should choose a fish with a yellow striped body, a light back part and a pinkish-white belly.
– The termites should be intact and not wet, should be dry, the surface should not be viscous or unpleasant odors.
– Should buy fish at reputable addresses, especially remember to check the expiry date of termites!
How to make 1 sun fried termite fish with salt and chili
Step 1Preliminary processing of termite fish
Buy termites, wash them in cold water and drain. Take about 3 teaspoons of salt , 2 teaspoons of seasoning, 3/2 teaspoons of monosodium glutamate, 2 teaspoons of shrimp salt and 10 chili peppers and pound the mixture until finely ground.
Preliminary processing and marinating termite fish
Then, you put on nylon gloves and slowly take the pounded mixture above and rub it on the fish body one by one, remember to rub it evenly and thoroughly for 5 minutes until the fish has absorbed the spices.
Tip : You can increase or decrease the number of chili peppers according to each member’s taste.
Step 2Fish fry
Take the pan on the stove to heat the pan, add about 3 tablespoons of cooking oil. When the cooking oil is just hot, add about 5 crushed garlic cloves and fry until the garlic is golden and fragrant.
Fish fry
Tip : To make the fish golden and crispy, you should put the oil in until the fish is close to the body.
Then, put the seasoned fish in the pan, fry for about 5-7 minutes until the fish is golden on one side, continue to flip the other side and fry until golden.
Seasoned fish 1 fried with salt and pepper is finished
When you see that both sides of the fish are golden, it’s time to take the fish out and turn off the heat!
Finished product
The termite fish 1 sun fried with salt and chili has a characteristic yellow color and an irresistible aroma. Crispy fish meat, mixed with pre-marinated spices, looks very eye-catching.
Deep-fried termite fish with a beautiful golden color
This will be a suitable dish for both casual meals at the end of the day or as a snack to sip.
Above is how to make termite fish, fried with salt, chili, spicy, delicious, and delicious that you should try to make for your family. Follow Tnhelearning.edu.vn for more useful information!
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In conclusion, making termite fish fried with salt, chili, and spices can result in a dish that is both delicious and rich in flavor. By combining the unique flavors of salt, chili, and spices, it is possible to enhance the natural taste of the termite fish, making it a delightful culinary experience. The careful selection and combination of ingredients can create a harmonious balance of flavors that will satisfy even the most discerning palate. Additionally, the frying process adds a crispy texture to the fish, further elevating the overall taste. By following the steps mentioned in the article and experimenting with different spices and seasonings, one can easily create a dish that is not only packed with flavors but also showcases the versatility and creativity in cooking. So, go ahead and embark on a culinary adventure to impress your guests and enjoy a delightful meal with these delicious and flavor-rich termite fish fries.
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