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Beef is a versatile and delicious meat that adds richness and depth to various dishes. For those who enjoy a flavorful and succulent beef dish, one excellent option is tender beef with black pepper sauce. This dish combines the tenderness of the beef with the bold and aromatic flavors of black pepper to create a mouthwatering culinary experience. While it may sound like a dish best enjoyed at a fancy restaurant, it is actually quite straightforward to make at home. By following a few simple steps and having the right ingredients, you too can master the art of making tender beef with black pepper sauce in your own kitchen. Get ready to impress your family and friends with this delectable homemade dish!
Prepare
30 Minutes Processing
20 Minutes For
4 persons
Beef steak is a popular dish in u restaurants, has a slightly luxurious direction, is often presented beautifully and has a low price. If you can’t afford an expensive meal, you can also make your own black pepper steak at home to enjoy.
See more: How to make beef with delicious, rich, and delicious black pepper sauce at home
Ingredient
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200g beef (Choose sirloin, loin or shoulder)
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Black pepper
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2 tomatoes
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Garlic
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Ginger
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Lettuce, coriander
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Condiments: oyster sauce, white wine, soy sauce, sugar, cooking oil, tapioca starch, seasoning, butter, vinegar.
How to make beef steak with black pepper sauce
Step 1Process materials
Beef can choose internal sirloin, external loin or shoulder loin to make this dish more delicious. Wash beef, cut into equal pieces, set aside to dry. Finely pounded black pepper, washed, peeled and diced tomatoes. Peel the ginger and cut it into small pieces. Minced garlic.
Process materials
Step 2Marinated beef
Marinated beef with 1 tablespoon minced garlic, 1 teaspoon soy sauce, 1 teaspoon seasoning, 1 teaspoon sugar, 1/2 teaspoon pepper and mix well, let the meat rest for 30 minutes.
Step 3Make the sauce
While waiting for the meat to absorb the spices, we proceed to make the sauce. Prepare 1 cup, add 1 tablespoon oyster sauce, 1 tablespoon white wine, 1/2 tablespoon soy sauce, ½ teaspoon vinegar, 1/2 teaspoon sugar and 1 teaspoon tapioca flour and stir. evenly together.
Put the pan on the stove, wait for the pan to heat up, then add the cooking oil. Fry the garlic until fragrant and then add the diced tomatoes, stir-fry until the tomatoes are cooked, then add 20g of black pepper and a cup of the mixture just made into the pan, stir well.
Note that you should keep the heat low and stir often so that the sauce does not burn . When the sauce starts to thicken, turn off the heat.
Or you can refer to making black pepper sauce in another way here
Step 4Processing beef
Put the pan on the stove, wait until the pan is hot, add 2 tablespoons of butter, until the butter is melted, then add the beef to the pan. Pay attention to moderate heat because the beef is very quickly cooked, when one side of the beef is golden, quickly switch to the other side so that the beef does not burn. When you feel that the beef is cooked to your liking, turn off the heat.
Finished Product
Reference : Instructions for making delicious steak like a restaurant
Decorate the plate with a little lettuce, coriander and then put the beef on top, sprinkle the sauce made evenly on the surface of the meat. So the beef steak with black pepper sauce is complete. The method is not too complicated and the ingredients are also very close to everyone. Good luck with your food!
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In conclusion, making tender beef with black pepper sauce at home is a simple yet rewarding process. By following the steps outlined above, one can achieve a succulent and flavorful dish that rivals restaurant-quality. The key lies in selecting the right cut of beef, marinating it properly, searing it to develop a crispy exterior, and simmering it in a rich black pepper sauce. The addition of aromatic ingredients such as garlic, onion, and soy sauce further enhances the flavor profile of the dish. With some patience and attention to detail, anyone can master the art of making tender beef with black pepper sauce at home, impressing family and friends with their culinary skills. So why not give it a try and indulge in a delicious homemade meal that is sure to satisfy even the most discerning palate?
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