How to make tea-soaked eggs – a unique dish that brings good luck to the Chinese

Eggs steeped in tea are considered a unique and popular Chinese snack. Besides containing the traditional values of the nation, it is also a dish containing many nutrients but very simple processing, bringing good luck to the Chinese. Here Tnhelearning.edu.vn will suggest you how to make this tea-soaked egg dish!

Based on the method below, you will make a tea-soaked egg (egg with tea) that can both change the taste of breakfast for the family and can be considered as a side dish with porridge, white rice,… At the same time, this is also a very good food for the body to help improve memory, burn fat, provide essential vitamins for the body.

Ingredients: (for 4-5 people to eat)

• 8 to 10 chicken eggs
• 2 tea bags filter
• 1 tablespoon dark soy sauce
• 1.5 tablespoons black soy sauce
• 1 teaspoon pepper
• 1/2 tablespoon fennel seeds
• 1 piece of ginger
• 3-4 bay leaves
• 1 tablespoon sugar
• 1/2 tablespoon salt
• 2 pieces of anise
• 1 cinnamon stick
• Water

How to make tea soaked eggs

Step 1 : Boil eggs in a pot of boiling water for 4-6 minutes (for soft-boiled eggs), if you want the eggs to be fully cooked, 8 minutes.

Step 2: Make a tea mixture by boiling a pot of water until the water boils, then turn off the heat, then add tea bags, soy sauce, ginger, black soy sauce, cinnamon sticks, fennel seeds, star anise, leaves bay, pepper, salt and sugar and stir well, cook for about 10 minutes.

Step 3 : When the eggs are cooked, take them out and soak them in cold water to cool down. Use a metal spoon to gently tap around the egg so that the shell has cracks like a spider’s web, but do not peel, but put all the eggs in the tea mixture and leave overnight.

Note:

If you want the eggs to have a more subtle flavor and color, remove the eggs from the tea immediately after simmering

If you want the eggs to have a strong flavor and color, soak them for 24-48 hours

Step 4: After soaking, take out the eggs and let them dry. Next, store in the refrigerator until you want to eat, then remove and peel.

Finished product

After you have completed the above steps, the eggs can be used immediately or stored in the refrigerator.

The preparation of the tea-soaked egg dish has been completed. Now let’s enjoy this eye-catching and strange dish with your family!

See more:

>> How to make beautiful Korean-style egg rolls

>> How to make quick egg rolls for breakfast

>> How to make delicious and nutritious shrimp egg rolls

Good experience Tnhelearning.edu.vn