How to Make Tea or Broth from Ginger

Ginger is a popular spice used in many dishes and drinks. Ginger has many health benefits, so ginger tea and hot ginger decoction are very popular. Ginger root itself also has many great effects, such as anti-oxidant, anti-emetic, anti-inflammatory, even preventing cancer. ^{[1] X Trusted Source PubMed Central Go to source} To make traditional ginger tea, you can boil a piece of fresh ginger in water. If you want to detox your body when you have a cold, choose a mixture of ginger, turmeric, and honey to soothe the symptoms. You can also detox with a cup of ginger tea mixed with honey and lemon. In just a few minutes, you will feel the benefits of a delicious cup of ginger tea!

Table of Contents

Ingredient

Hot ginger tea

1 piece of ginger about 2.5 cm long, washed
2 cups (480 ml) water
1-2 tablespoons (15-30 ml) honey
1 can of ginger beer 350 ml (optional)
1 black tea bag (optional)

Ginger tea – turmeric

2 cups (480 ml) water
½ teaspoon (1 g) turmeric powder
½ teaspoon (1 g) fresh ginger or powdered ginger
½ teaspoon (1.32 g) cinnamon powder (optional)
1 tablespoon (15 ml) honey
1 piece of lemon
1-2 tablespoons (15-30 ml) milk (optional)

Ginger tea with lemon and honey

½ squeezed lemon juice
2 tablespoons (30 ml) honey
½ teaspoon (1 g) grated ginger
½ teaspoon (1 g) turmeric powder
240 ml of water
Cayenne pepper or black pepper

Make hot ginger tea

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Peel and cut a piece of ginger. Use a knife to peel the outer layer of fresh ginger, then use a small knife to cut a piece of ginger about 2.5 cm. This recipe brews only one cup of tea, so you don’t need a lot of ginger. ^{[2] X Research Source}

You can buy fresh ginger at the market or most food stores.

Put the water and pieces of ginger in a small saucepan. Place the saucepan on the stove and pour 2 cups (480 ml) of water into the saucepan. Next, put the piece of ginger in the water and turn up the heat. Make sure the piece of ginger is submerged in water before proceeding to the next step. ^{[3] X Research Sources}

To make the water boil faster, cover the pot while boiling.

Wait for the water to boil, then reduce the heat. Wait a few minutes until the water starts to boil. Open the lid and turn the heat down to the lowest setting. This is the brewing time of the tea, so you need to provide a slow and steady source of heat when boiling the tea. ^{[4] X Research Sources}

Remember that the ginger flavor must soak into the water before you drink it. Otherwise, ginger tea will not have the desired effect.

Strain the ginger juice into the cup after 10 minutes. Turn off the heat and pour the tea into a small metal strainer. Place the sieve over the cup and pour the ginger tea into the sieve to filter the pieces of ginger from the water. Add 1-2 tablespoons (15-30 ml) of honey to the tea to add sweetness. ^{[5] X Research Sources}

Use double or triple the ingredients in the recipe if you want to make a lot of ginger tea at once. Store unused ginger tea in the refrigerator. When drinking, pour into a cup and heat in the microwave for at least 30 seconds.
Ginger tea will taste best if you drink it within 1 day. ^{[6] X Research Sources}

Do you know? For faster hot ginger tea, you can heat a cup of ginger beer in the microwave for about 2 minutes, then drop a black tea bag into the mixture and brew according to the time instructions on the tea box. ^{[7] X Research Sources}

You can also make a simple cup of ginger tea by adding 1.5 teaspoons (3g) of grated ginger to a cup and pouring 350 ml of boiling water over it. ^{[8] X Research Sources}

Brew ginger – turmeric tea

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Bring 2 cups (480 ml) of clear water to a boil. Pour water into the saucepan and turn the heat to maximum. Wait a few minutes for the water to boil before adding the ingredients. If you want the water to boil faster, cover the pot to keep the heat in the pan. ^{[9] X Research Source}

The water will bubble and evaporate when it reaches the boiling point.

Put 1 part ginger powder and 1 part turmeric powder in a saucepan of water. Add turmeric and ginger powder to boiling water, ½ teaspoon each. To add more flavor to the tea, you can try adding ½ teaspoon (1.32 g) of cinnamon powder to the mix. If you want the tea to be stronger, double the seasoning in the water. ^{[10] X Research Source}

Use fresh ginger if you want a stronger flavor.

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Reduce heat and soak the mixture for 10 minutes. Turn the heat to low to let the tea infuse. Don’t forget that the tea will get stronger the longer you steep it. Wait at least 10 minutes before turning off the stove. ^{[11] X Research Source}

Let the tea steep for 15 minutes if you want a stronger tea.

Strain the tea into a cup and add the other ingredients. Place the metal sieve over the large cup. Pour the tea into the sieve to filter out the spice particles as the mixture flows through the sieve. Sweeten the tea with 1 tablespoon (15 ml) of honey or other sweetener of your choice. ^{[12] X Research Source}

For a slightly fatty tea, try adding 1-2 tablespoons (15-30 ml) of milk.

Make ginger tea with honey and lemon

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Boil enough water to fill a 350 ml tea cup. Pour water into the kettle and put it on the stove. Remember to boil enough water to make the tea, especially if you plan to pour it into multiple cups. Turn on the stove, turn the heat to the highest level and wait a few minutes for the kettle to ring, then turn off the stove. ^{[13] X Research Source}

If you don’t want to use a kettle, you can heat the water in the microwave.

Place ginger, lemon, cayenne pepper, and turmeric in a cup. Place grated ginger and turmeric in a cup, ½ teaspoon each. Alternatively, you can also add a pinch of cayenne pepper or black pepper to the tea to enhance the flavor. ^{[14] X Research Source}

Pour in the water and soak the ingredients for 5 minutes. Pour boiling water into the cup until just enough to drink. Use a spoon to stir the ingredients in the cup. Remember that grated ginger will not dissolve but will settle to the bottom of the cup. Continue stirring all ingredients for about 5 seconds. ^{[15] X Research Source}

If there’s powdered medicine that you’d like to add to your tea, you might consider dissolving it in a cup. ^{[16] X Research Source}
To sweeten the tea, add 2 tablespoons (30 m) of honey to the cup. Remember to completely dissolve the honey before drinking. ^{[17] X Research Source}

Tip: Pour the remaining ginger tea into the jar for later. If you’re feeling nauseous or just want to have a sip of tea later, you can keep the tea in the fridge for 1 day. ^{[18] X Research Sources}

Things you need

Make hot ginger tea

Vegetable knife
Knife
pot
Colander
Glass

Make ginger-turmeric tea

Small saucepan
Colander
Glass

Make ginger tea with honey and lemon

Grate table
Kettle
Spoon
Glass
Jar (optional)

Ingredient

Hot ginger tea

Ginger tea – turmeric

Ginger tea with lemon and honey

Steps

Make hot ginger tea

Brew ginger – turmeric tea

Make ginger tea with honey and lemon

Things you need

Make hot ginger tea

Make ginger-turmeric tea

Make ginger tea with honey and lemon

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