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A well-brewed hot cup of tea can warm the heart and soul of any tea lover, but an improperly brewed cup of tea can turn out to be bitter or disappointingly tasteless. Fortunately, it is not difficult to make a good cup of tea. Choose the type of tea you want to brew and the form of loose leaf tea or filter bag. Heat the water and pour into the tea. Wait for the tea to infuse for the right amount of time for each type of tea, then filter out the tea grounds. You can enjoy pure hot tea or add milk and sugar.
Steps
Heat the water
- Use a kettle with a boiling water alarm or use an electric kettle that automatically turns off when the water boils.
Improvisation: If you don’t have a kettle, you can use a saucepan. Heat the water over high heat until the water reaches the desired temperature.
- White tea: 74 degrees Celsius, or when hot water is old
- Green tea: 77 degrees C – 85 degrees C or when steam starts to come out of the kettle faucet
- Black tea: 96 degrees Celsius, or after letting the boiling water cool for about 1 minute
- The wooden stick will prevent the water from overheating and possibly exploding.
- If you’re in a hurry, you can skip this step, but the tea will be hotter and tastier if you rinse the teapot with hot water.
Make tea
- Feel free to add more tea if you prefer a stronger tea.
- If you make loose leaf tea in a cup, you should put the tea in a tea strainer bag or place a strainer in the cup before you add the tea and pour the water so that it can be removed later.
- Consider measuring the water a few times in advance when using the teapot, gradually you can judge by eye as you get used to making tea with the kettle.
- 1-3 minutes for green tea
- 2 – 5 minutes for white tea
- 2-3 minutes for oolong tea
- 4 minutes for black tea
- 3 – 6 minutes for herbal tea
Do you know? The longer the tea is brewed, the stronger it is. You can use a spoon to taste the tea to avoid steeping for too long, making the tea more acrid than desired.
- Use tea bags or tea grounds as compost after making the tea.
Drink tea
- Lower quality teas (usually in the form of a filter bag) may taste better with added milk or sweetener.
- You may be asked if you want to put cream in your tea, but avoid full-fat or half-and-half cream. The high fat content will drown out the flavor of the tea.
- Indian chai tea (masala chai) is often sweetened with sugar or brown sugar.
- Honey is a great choice for sweetening green or white tea.
- If you want more intense flavor, add a cinnamon stick to the tea.
Tip: Since citrus can cause milk to curdle, you should avoid adding lemons to your tea if you have already added milk.
- You can make iced tea with any type of tea. Try making sweetened iced tea with black tea or hibiscus (hibiscus) herbal tea.
Choose tea to brew
- Look for flavored black teas like Earl Gray tea, Lady Gray tea, or Indian chai tea for floral, citrus, or spicy flavors.
- If you are interested in green tea, you can learn how to make matcha tea. Matcha is a finely ground green tea commonly used in the Japanese tea ceremony.
Tip: If you like drinking black or green tea, try oolong tea. This tea has been oxidized like black tea, but it has not been processed so it still retains its grassy flavor.
- White tea is minimally processed, so it’s usually sold as loose leaves instead of bags.
- South African red tea (Rooibos) is also a popular tea, often ground with dried fruit or vanilla.
- If you want to use high-quality tea bags, you should choose a tea bag with a pyramid shape so that the tea leaves expand as the tea is brewed. If you can’t find this type of tea, you can look for a round filter bag containing chopped tea.
Do you know? The most common tea bags come in the form of a square attached to a string with a label. Although easy to buy, tea bags often contain only low-quality powdered and shredded tea.
Advice
- Clean teapots and kettles regularly to prevent mineral deposits.
- Store tea in an airtight container to limit exposure to oxygen, light, and moisture. You should choose the type of box that does not affect the taste of the tea. [14] X Research Source
- At high altitudes, the low boiling point of water makes it difficult to brew teas that require high heat, such as black tea. You may have to boil the water longer.
Warning
- Always be careful when boiling and pouring water, to avoid splashing water on people causing burns.
Things you need
- Measuring spoon or electronic scale
- Teapot
- Teacup
- Timing clock
- Spoon
- Strainer, optional
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 13 references cited in this article that you can view at the bottom of the page.
This article has been viewed 12,461 times.
A well-brewed hot cup of tea can warm the heart and soul of any tea lover, but an improperly brewed cup of tea can turn out to be bitter or disappointingly tasteless. Fortunately, it is not difficult to make a good cup of tea. Choose the type of tea you want to brew and the form of loose leaf tea or filter bag. Heat the water and pour into the tea. Wait for the tea to infuse for the right amount of time for each type of tea, then filter out the tea grounds. You can enjoy pure hot tea or add milk and sugar.
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