How to make tangerines soaked in alum sugar to prevent seasonal diseases

Ingredient

• 5 tangerines
• 80g rock sugar
• 400ml water

Doing

Step 1: Clean the glass jar and pour boiling water for a few minutes to kill bacteria. Then, turn the jar upside down to drain.

Step 2: Peel the tangerine, separate the segments, discard the fiber.

Step 3: Put the pot of water on the stove and bring to a boil, then drop the tangerines in for 30 seconds, then remove and drain.

Step 4: Add 400ml of water and 80g of rock sugar and cook until the sugar is completely melted.

Step 5: Then add tangerines, cook for 5 minutes and then turn off the stove.

Step 6: When the tangerine has cooled, put it in a glass jar and close the lid. You can turn the vial upside down and put it in the fridge for storage. Tangerines soaked in alum sugar can be used after 24 hours.

>> See more: The effect of tangerine on human health

Tangerine soaked in alum sugar has the effect of preventing cough and soothing the throat. You can eat them as dessert or when making tea, add tangerine juice to soak and mix with ice to make a delicious and nutritious drink.

Reference source: afamily.vn