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Traditional Taiwanese sponge cake combined with pumpkin creates a novelty but does not lose its softness, sweetness and deliciousness. Let’s go to the kitchen with Tnhelearning.edu.vn to make the pumpkin version Taiwanese cake right away!
Materials and tools to prepare
Ingredient
- Chicken eggs: 8 eggs
- Unsalted Butter: 60g
- Pumpkin: 100g
- All-purpose flour: 100g
- Sugar: 60g
- Lemon juice: 1 teaspoon
Tools: pot, bowl, whisk or whisk,…
Steps to make Taiwanese pumpkin cake
Step 1: Prepare the pumpkin
Buy pumpkin peeled and then steamed or boiled. When the pumpkin is cooked, while it is still hot, use a fork to mash the pumpkin.
Step 2: Beat egg yolks
Take 6 eggs, separate the yolk and white.
Next, put 60g of unsalted butter on the stove, cook until just melted, then add 6 separated egg yolks and 2 eggs and beat them.
Next, add 100g of flour, mix well. Then, add the mashed pumpkin and mix well again.
Step 3: Beat egg whites
Egg whites you use a machine or whisk until large bubbles appear, then add 1 teaspoon of lemon juice and continue to beat until the egg whites turn into tiny foam.
Add 60g of white sugar slowly to make the egg whites rise.
Step 4: Mix the yolk and egg white mixture
Take 1/3 of the egg whites into the pumpkin and egg yolk mixture, gently mix.
Then pour the newly mixed mixture back into the remaining egg whites. Still gently mix again until the mixture comes together without breaking the foam of the egg whites.
Step 5: Bake the cake
Take a 20x20cm square aluminum mold, cover it with foil and line it with wax paper. Then, pour the batter into the mold and pat the mold down a few times so that there are no big bubbles inside the dough. Put the cake in the oven for 80-100 minutes at 150 degrees Celsius.
Finished Product
Finally, when the cake is cooked, you take it out, cut it into bite-sized pieces and use it when it’s hot. If the cake is not finished, store it in the refrigerator. The cake is soft and very fragrant, combined with the fleshy taste of pumpkin, which is both strange, delicious and not at all boring.
That’s it, the pumpkin Taiwanese sponge cake is finished , wish you success in making the dish and enjoy it with your family!
*Reference source for recipe and image: Cooky.vn
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