How to make Taiwanese cheese sponge cake

Cotton cake is a familiar cake of many people, with a delicious and attractive taste. Today, let’s learn how to make a delicious cheese sponge cake with Tnhelearning.edu.vn!

Ingredient

How to make Taiwanese cheese sponge cake

Preliminary processing of sponge cake powder

The first step is to separate egg yolks and egg whites, mix well with 6 egg yolks, fresh milk, cooking oil, and vanilla.

Next you use a sieve, sift the flour into the egg mixture , then stir the flour until they are smooth.

You add salt, cream of tarta, sugar to the egg whites separated in the first step. Using an egg beater, beat the egg whites.

Gently take the beaten egg and mix it with the egg powder mixture . At this step, you should pay attention to avoid air bubbles so that the cake will not be fluffy.

Cheese filling

For the cheese filling, you should choose cheddar slices , the taste will be more delicious and true than other cheeses.

Make cheese sponge cake

Put ½ of the pre-prepared cake batter into the mold lined with absorbent paper. Place cheese slices on top of dough, taking care to cover the surface of the dough.

Put the remaining cake batter on top, sprinkle some cheese powder on top. Finally, put the cake in the oven at 150 degrees Celsius for 40 minutes .

Finished product

Reference information: youtube.com

The delicious soft and fluffy Taiwanese cheese cake made by yourself will be an attractive dish for the whole family. Let’s do together and share the results with Tnhelearning.edu.vn.

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