How to make Tai cauldron cake with green bean paste in the Central region

Prepare
40 Minutes Processing
60 Minutes For
2 – 3 people

Tai cauldron cake is known as a cake associated with the childhood of each of us. This cake is varied with many different fillings, but perhaps the green bean filling will bring a special flavor and the most central taste. Let’s make this cake together with Tnhelearning.edu.vn to treat the whole family.

Ingredients to be prepared

• 200g tapioca flour
• 100g green beans with shell
• Green onion, purple onion
• Seasoning: Cooking oil, sugar, salt, seasoning, ground pepper

Ingredients to be prepared

Good tip
– When choosing green beans to make cakes, you should choose green beans that have been peeled, the beans are round and golden, without worms or weevils. And has a pleasant characteristic aroma of green beans.
– Tapioca starch you should buy at reputable supermarket systems, pay attention to the expiration date on the package to ensure food safety.

How to make tai cauldron cake with green bean paste

Step 1Process materials

Green onions after buying, cut off the roots and wash, then cut into small pieces to eat. Red onion peeled, washed and cut into thin slices.

You wash your green beans with water about 2-3 times, then soak them in warm water for about 15 minutes before.

Process materials

Step 2Multiplying

After soaking the green beans, take them out into the basket, then put the green beans in a steamed pot and use the patch to lightly scatter them until the green beans are fine.

Steam and puree green beans

Heat up the pan, add 3 tablespoons of cooking oil to the pan and fry the purple onions until fragrant, then add the green beans and stir fry for about 1 minute. Add 1 tablespoon of seasoning, ½ tablespoon of sugar, ½ teaspoon of pepper, and ½ teaspoon of salt to stir-fry for about 3 more minutes, then turn off the heat.

After the mung bean is cooled, use your hands to round the filling into each bite-sized circle.

Stir fried green bean paste

Step 3Kneading the dough, kneading the cake

You divide the dough into 50g and 150g parts, add 100ml of boiling water to the 50g part, mix well and add the remaining tapioca flour to continue kneading, if during the kneading process you feel the dough is a bit dry, add about 10ml. boil water in. Continue kneading until the dough has a certain elasticity.

Kneading tapioca flour

The dough is already prepared, you just need to break each small ball and roll it out. Finally, add the green bean paste and fold the edges in an arc so that it is beautiful.

The stage of shaping tai cauldron cake

Step 4Boil the cake and grease the onion

Put in a non-stick pan about 5 tablespoons of cooking oil and fry it hot, add the prepared scallions, mix well and turn off the heat to cool.

Sauteed Onions

Bring a pot of water to boil, then drop each cake into the pot, boil for about 5-7 minutes, see the crust turn white, then put it in a bowl of ice cold water for about 5 minutes, then drain the cake. Dip the cake into the pan of onion grease, then remove to a plate so that the cake does not stick together.

The process of boiling tai cauldron cake

Finished product

The cake with a clear white crust, stretchy oil of onion fat looks very attractive. When you taste it, you will feel the roughness of the outer shell, the inside will be the sweet and fragrant filling of green beans. When eaten with sweet and sour fish sauce, it will make you eat forever.

Delicious green bean-filled ear cake

Above is an article sharing how to make green bean cake, which Tnhelearning.edu.vn wants to send to you. Hope you make it successfully for the first time and have a delicious dish for the whole family every weekend.

Buy tapioca flour at Tnhelearning.edu.vn now to make this cake

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