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Tabasco chili sauce is quite easy to make with chili, vinegar and salt ingredients. The taste of chili sauce will vary depending on the region where the chili is grown and the quality of the vinegar. You can make tabasco chili sauce by combining the ingredients, cooking the sauce, finally filtering and preserving.
Steps
Combine ingredients
- If you want to try other peppers, choose a hot variety. Red peppers are ideal, but you can also try other colored peppers.
- Suitable substitutes include serrano, habanero, and cayenne pepper.
Cooking sauce
- Stir the mixture from time to time, but try not to stand in place and do not inhale deeply. Steam rising from a hot sauce pan can irritate the lungs and nasal passages. [8] X Research Sources
- Do not blend until the sauce has cooled. While hot, the mixture will be thinner and the finished product may be too thin.
Filter and preserve chili sauce
- You can use a food processor if it has a puree mode.
- Tabasco chili sauce can be stored in the refrigerator for up to a year.
- Chili sauce should not be frozen, as the sauce will change its flavor and texture.
Advice
- Use sauce to add spice to any recipe.
Warning
- You should wear gloves when cutting tabasco peppers. Chili can be very spicy.
Things you need
- Knife
- Food grinder
- Medium saucepan
- Spoon
- Blender
- Hopper
- Glass jars
- Sieve
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 2,329 times.
Tabasco chili sauce is quite easy to make with chili, vinegar and salt ingredients. The taste of chili sauce will vary depending on the region where the chili is grown and the quality of the vinegar. You can make tabasco chili sauce by combining the ingredients, cooking the sauce, finally filtering and preserving.
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