How to make sweet sweet corn starch tea, cool down summer days

Prepare
10 Minutes Processing
20 Minutes For
3-4 people

Cassava flour corn tea is a snack to cool down on a hot summer day for many families. But do you know how to cook this dish at home for your family to enjoy, let’s find out with Tnhelearning.edu.vn!

Ingredients for making tapioca corn tea

• 3 young glutinous corn (corn)
• 50g tapioca flour
• 150g granulated sugar

Good tip
For delicious corn tea, you must choose the type that has a fresh green skin, not dry and the corn silk must have a certain softness, not too wilted. Corn kernels must be smooth, firm and even.

Ingredients for making tapioca corn tea

How to cook tapioca corn tea

Step 1Process materials

After buying corn, you peel off the skin and use a knife to cut it down to get the seeds.

The cob you boil with 1 liter of water for 20 minutes to get water.

Process materials

Step 2Cooking tea

When the water boils, add the corn kernels to boil . When the corn kernels are cooked, remove the cob.

Continue to add 150g of sugar to the pot and stir well with the soup patch.

You mix tapioca flour with a little water , then use a patch to stir until the dough is soft.

Then, you slowly add the powder to the pot until the tea is thickened. Wait for the tea to boil again, then turn off the stove and you can use it.

Cooking tea

Finished product

After cooking, corn starch tea will be thick, fragrant and very attractive. If you want to eat cold, you can add some ice to eat with it, it’s very unforgettable.

Finished product

How to cook this tapioca corn soup is so simple, isn’t it, so what are you waiting for, do not start cooking this delicious tea to serve your dear family.

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