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As the days become colder and the wintery chill settles in, there is nothing quite like a warm beverage to soothe the soul. And what could be more comforting than a steaming cup of sweet, fragrant hot tapioca tea? This delightful beverage, originating from Southeast Asia, combines the richness of black tea, the creaminess of milk, and the chewy texture of tapioca pearls, resulting in a truly indulgent treat. Whether you are looking to warm up on a chilly day or simply craving a cozy and aromatic drink, join us as we explore the art of making this delightful tea that will surely brighten up even the coldest of winter days.
Prepare
120 Minutes Processing
20 Minutes For
3-4 people
In the cold winter days at the end of the year, people often look for hot snacks to both keep the body warm and fight off seasonal diseases such as coughs, colds, flu, … And one of the snacks. The most popular is the ” collection” of hot tea such as green bean tea with coconut milk, black bean tea, green bean tea, etc. If you are looking to change the wind with another type of tea, it is still delicious and economical. To save processing time , please refer to the cassava soup recipe below.
Ingredients for making cassava tea (tapioca tea)
- Tapioca Root (Tapoi) 500 gr
- Water
- Salt 15 gr
- Pandan leaves 20 gr
- Palm sugar 150 gr
- Ginger 20 gr
- Tapioca flour 10 gr
- Young coconut rice 50 gr
- Roasted sesame 10 gr
Ingredients for making cassava tea (tapioca tea)
How to make cassava tea (tapioca tea)
Step 1Soak tapioca tubers
First, you mix a bowl of brine with the ratio of 1 liter of water and 15 grams of salt , soak all the cassava tubers you have peeled in salt water for 2 hours or overnight to eliminate toxins in the potatoes and potatoes are not bitter .
Soak tapioca tubers
Step 2Steamed tapioca
Put the salted tapioca into a steamer with pandan leaves until the potatoes are soft enough and do not let the potatoes crack . Then you take the potato out, let it cool and cut the potato into bite-sized squares and remember to remove the mistake in the middle.
Note: You should choose to steam the potatoes instead of boiling them to keep the sweetness of the potatoes. Do not cut the potato too small, it will break easily when cooking tea.
Steamed tapioca
Step 3Making tea
First, you put jaggery in a pot with 500ml of water and stir it over medium heat. Next, add the ginger and stir until the sugar water boils.
When the sugar water is boiling, the aroma of ginger is aroused , add all the tapioca and cook for 20 minutes.
In the meantime, you make a mixture of tapioca flour including 10g of tapioca flour and 30ml of water , stir well until the powder is dissolved.
After 20 minutes of cooking the tea, pour in the tapioca flour mixture and stir until it thickens. So you’ve got a delicious, warm pot of hot cassava tea.
Making tea
Note: after you have added the tapioca flour, you should keep the heat very low and only cook for about 2 more minutes because the tapioca starch cooks quickly, if cooked in high heat it will make the dough clumpy .
See more: How to make delicious and cool sweet potato tea
Step 3Finished product
After cooking, you just need to scoop out the cup and put some young coconut rice fibers and roasted white sesame on top to make the cup of tea more fat and fragrant .
Finished product
Enjoy
In just 3 steps, you have a hot pot of sweet tapioca soup with sweet, viscous and not too harsh jaggery juice, with warm pieces of ginger to make the tea more attractive. In particular, the soft tapioca balls will surely become a simple gift for you and your family to both enjoy and review old stories in these cold days.
Enjoy
A dish that is both sweet, suitable for the cold winter, and easy to prepare, is definitely this hot cassava soup. Let’s save the recipe for this soup right now and buy cassava to cook for the family.
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In conclusion, making a sweet, fragrant hot tapioca tea is a delightful way to warm up on a cold day. By following a few simple steps, you can enjoy a comforting and delicious beverage that is sure to please your taste buds and lift your spirits. The combination of tapioca pearls, tea, and aromatic ingredients such as cinnamon, cloves, or cardamom creates a delightful concoction that not only warms your body but also fills your surroundings with a pleasant aroma. Additionally, the flexibility in choosing your preferred tea and flavorings allows for endless experimentation and personalization. Whether you are seeking solace in a cozy evening at home or looking to impress your guests with a unique, homemade treat, hot tapioca tea is a perfect choice. So, wrap yourself in a blanket, grab a good book, and let the comforting warmth and fragrant flavors of this delightful beverage nourish both your body and soul on those chilly days.
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