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If you are a cake lover, you should not miss the steamed corn cake. Learn how to make sweet, delicious, and simple steamed cornbread at home with Tnhelearning.edu.vn!
Prepare
5 Minutes Processing
30 Minutes For
3-4 people
Steamed corn cake ingredients
- 400g US corn
- 100g grated coconut
- 30g cornstarch
- 60g sugar
- 15g flour
- 10g tapioca flour
- 3g salt
- 300ml coconut milk
Tips for choosing to buy corn:
– Choose corns that have an elongated shape, have a green skin, have not dried, the shell hugs the corn, the corn silk is still soft and the corn kernels are even, shiny and smooth.
– Do not choose the corn with the dark stalk withered and the shape is too big, not as sweet as the elongated corn.
– Where to buy grated coconut: You can buy grated coconut at the market or buy dried coconut, then shave it into fibers.
How to make steamed corn cake
Step 1Make corn mixture
First, you peel, separate the corn and put 2/3 of that corn in the blender.
Next, you add 100ml of filtered water, blend until smooth, then pour into a bowl. Then, you add in 100g of grated coconut, the remaining 1/3 of the corn, 3g of salt, mix well to blend well.
Step 2Wrapping and steaming cakes
You use the corn husk, wash and dry to wrap the cake. Then, you cut the corn husks into rectangles, scoop about 1 tablespoon of the corn mixture into it, wrap it up into a rectangle and tie it up with a string.
Finally, you put all the wrapped cakes in the pot, take it to steam for about 20 minutes and it’s done.
Step 3Make coconut milk
You take 300ml of coconut milk mixed with sugar and 10g of tapioca starch, add 1 cup of water and put it on the stove to boil until it compares.
Finished product
Steamed corn cake is the perfect combination of ingredients. You can feel the cake has a moderate softness, the light sweetness of corn, the aroma from the cake.
You can refer to how to make delicious and simple corn cream cakes at home for the family to enjoy!
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