How to make sweet corn stewed pork bone soup for Ms. Hue’s summer days

Corn, also known as corn, is a food source that has a very good cooling effect on hot days. Corn with natural sweetness combined with pork bones creates an attractive soup. To cook this nutritious sweet corn stewed pork bone soup, follow the steps below:

Ingredient

• 300g pork bone
• 1 sweet corn
• 1 carrot
• spring onion
• Seasoning: MSG, seasoning, salt, cooking oil

How to make sweet corn stewed pork bone soup.

Step 1: Prepare ingredients

Pork bones are washed and cut into pieces. Then put in a pot of water, put the pot on the stove to boil, then drain the water (this is a way to help remove the smell of bones.

Sweet corn is washed briefly, cut into pieces, to cook quickly, you should cut small pieces.

Peel the carrots and cut them into circles.

Spring onions are picked up, washed and finely chopped.

Step 2: Bone cellar

Put some cooking oil in the bone pot, put the pot on the stove, stir briefly, add a little seasoning, salt and monosodium glutamate, then add water to the bone broth. When the water is boiling, turn down the heat and simmer for 20 minutes.

Step 3: Corn stew

After the bones have been stewed for about 20 minutes, then add the corn and carrots to the stew for another 30 minutes. Remember to taste the stew to see if the broth has just eaten, if it is a bit pale, you can add more seasoning.

Finished product

Ladle the soup into a bowl, then sprinkle some finely chopped scallions with hot rice, or eat vermicelli.

So with easy-to-find ingredients and a simple way to make, you’ve got a bowl of delicious sweet corn stewed pork bone soup right away, to enjoy with the whole family. Hope you and your family enjoy this dish!

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