How to make sweet and sour young tamarind leaf stingray soup, conquering the whole family

Prepare
20 Minutes Processing
25 Minutes For
2 – 3 people

Young tamarind leaf soup is a delicious, unique dish that is loved by everyone. The young tamarind leaves create a sour taste, the stingray meat is chewy and sweet, and this dish is very catchy. Today, let’s go to the kitchen with Tnhelearning.edu.vn to discover how to make this dish!

Ingredients for sour stingray soup with young tamarind leaves

• Stingray 500g
• Young tamarind leaves 200g
• Mint 100g
• Spring onion
• Coriander
• Minced garlic
• Minced chili
• Seasoning: Salt, sugar, fish sauce

Ingredients for sour tamarind leaf soup

How to make stingray sour soup with young tamarind leaves

Step 1Processing stingray

When buying stingray, wash the fish with salt and clean water, drain and cut into bite-sized pieces.

Next, you marinate the fish with 2 tablespoons minced garlic, 1/2 tablespoon minced chili, 1 teaspoon salt , mix well and marinate the fish for 15 minutes to infuse the spices.

Processing stingray

Step 2Prepare other ingredients

Mint peeled, washed, cut diagonally to taste . Scallions, cilantro, washed, cut into pieces. Young tamarind leaves, you should wash, dry, cut into small pieces.

Prepare other ingredients

Step 3Fried stingray

Next, put the pan on the stove, put 1 tablespoon of cooking oil in the pan, when the oil is hot, add the minced garlic and saute. Put the stingray in the pan, stir well until the fish meat is hunted again.

Fried stingray

Step 4Cook soup

Put the pot on the stove, add 1 liter of water . Bring the water to a boil, when the water boils, add the fried stingray , then add the young tamarind leaves . Please skim off the foam on the soup if there is any! Season with salt, sugar, fish sauce to taste.

Then, you add mint, cook for about 10 minutes , then turn off the heat. Finally, add scallions and coriander leaves!

Cook soup

Step 5Finished product

Ladle the soup into a bowl, serve with other dishes and rice to enjoy! If you like, you can add fried garlic on top for flavor!

Finished product

Enjoy

Stingray sour soup cooked with young tamarind leaves has a very distinctive sour taste and mild aroma, combined with the aromatic garlic flavor.

Stingray sour soup cooked with young tamarind leaves

So Tnhelearning.edu.vn has finished guiding how to make sweet and sour sweet and sour tamarind stingray soup, delicious and attractive. Wish you success!

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