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Sweet and sour mango salad is a delectable dish that combines the tanginess of ripe mangoes with a perfect balance of sweetness. This mouthwatering combination creates a symphony of flavors that makes it hard to resist. Whether you are a fan of sweet and sour dishes or simply love the burst of tropical flavors, this salad is sure to tantalize your taste buds. In this guide, we will explore the steps to create this irresistible mango salad that can be enjoyed as an appetizer or a light and refreshing side dish. Get ready to embark on a culinary adventure as we dive into the world of sweet and sour mango salad.
Prepare
20 Minutes Processing
20 Minutes For
2 – 3 people
Dried squid mango salad is one of the snacks that are loved by many people because of its extremely delicious and strange taste. In particular, how to make this dish is not too difficult, you just need to spend a little time to be able to do it. Now let’s go to the kitchen with Tnhelearning.edu.vn to show off your talents.
Ingredients for dried squid mango salad
- 2 dried squid (about 150g)
- 1-2 green mangoes
- Lemon, chili, roasted peanuts, mint, laksa leaves
- Condiments: Sugar, fish sauce, cooking oil.
- Utensils: Spoon, pan, bowl, cup.
Good tip
– To buy delicious dried squid, you should choose a bright pink color, with a thin layer of white chalk covering the back of the squid, with a characteristic slight fishy smell, but when grilled, it will be extremely fragrant, the meat is sweet and not too tough, easy to tear. . In addition, the squid body will be elongated, have good elasticity and clear flesh.
– As for buying fresh mango, choose the fruit that is not too ripe, the skin is still green, the stem is also green, has a natural aroma and feels heavy when holding. At the same time, avoid buying fruits that have large spots on the skin or have an unusual color.
How to make dried squid mango salad
Step 1Process materials
Prepare the ingredients
First, you bake the squid until it dries and turns white. Then, lightly break the squid, and then tear it into bite-sized pieces.
After that, you wash the mango, peel it, then grate it into thin strips and put it in the refrigerator for about 20 minutes to keep it crispy. As for cilantro, basil and chili, you should wash and cut it into small pieces.
Step 2Dried squid ink
Dried squid ink
You heat a pan of oil on the stove, then dry the torn squid and fry on medium heat until the squid turns golden.
Step 3Mix salad dressing
Mix salad dressing
You put 1 teaspoon of chopped chili with ½ lemon, 2 tablespoons of sugar and 2 tablespoons of fish sauce . When done, stir until the mixture is completely dissolved.
Step 4Mix salad
Mix salad
You put the fried squid in a bowl with grated mango, mixed salad dressing, roasted peanuts, basil and laksa leaves. Finally, you just need to mix well and enjoy.
Finished product
Dried mango salad with sour, sweet and sour squid is extremely attractive
The finished dish has an extremely eye-catching color. When enjoying, you will feel the sweet and sour taste from green mango combined with delicious dried squid, fatty roasted peanuts, a little spicy of laksa leaves and chili. It all comes together to create a unique, irresistible dish.
Hopefully, through the above sharing, you already know how to make dried squid mango salad. Let’s go to the kitchen with Tnhelearning.edu.vn to show off your talents right away for the whole family to enjoy.
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In conclusion, making a delectable sweet and sour mango salad is an irresistible and enjoyable culinary experience. By selecting ripe and juicy mangoes, balancing contrasting flavors, and incorporating a variety of fresh ingredients, one can create a vibrant and flavorful salad that is a feast for the senses. The combination of sweet and tangy flavors, coupled with the crunch of vegetables and the zing of herbs, makes this dish truly hard to resist. Whether served as a refreshing appetizer or a light main course, this sweet and sour mango salad is sure to leave a lasting impression on all who indulge in its mouthwatering goodness. So, gather your ingredients, follow the recipe, and prepare to savor the tantalizing flavors of this exquisite salad that will undoubtedly win the hearts and taste buds of all who try it.
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