How to make sweet and sour soursop jam simple but delicious

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Soursop, also known as soursop, is a fruit with a mild scent that is often used as a smoothie for extremely nutritious refreshment. In addition, custard-apple can also be processed into custard-apple jam to enjoy during Tet holidays, which is loved by many people. Custard apple is also one of the fruits used in the five-fruit tray, so custard apple jam will also mean a wish for the family to have a lot of luck, good things will come to them in the new year. .

Ingredients for soursop jam

• 1 soursop fruit.
• 500g granulated sugar.
• 1 tube of vanilla.
• Square glass wrapping jam.

Ingredients for soursop jam

Note : Soursop for jam, you should choose soursop, slightly yellow skin, soft spines and wide eyes, far apart , so custard apple has more meat and is more delicious.

>> If you’re addicted to custard-apple smoothies, you must know how to choose a delicious soursop

How to make soursop jam

Step 1Processing custard-apple

Processing custard-apple

Should wash custard apple with water to remove dust on the shell so that when peeling, avoid dust sticking to the inside of the meat. After washing, you split the custard apple in half and then remove the outer skin, then separate the flesh into small segments and remove the seeds .

Step 2Custard custard

Custard custard

Next will come the part of marinating custard apple with sugar at the rate of 1kg custard apple, corresponding to 500g sugar or if you want to eat sweet, you can add or reduce the amount of sugar according to your taste, then marinate for about 2 hours to sugar. melted and absorbed into custard apple.

Step 3Soursop slug

Soursop slug

Put the marinated custard in a pan and turn on low heat and simmer until the custard is thickened and no longer sticks to the bottom of the pan , sprinkle with vanilla bean and continue stirring for about 3 minutes, then turn off the heat.

The secret to custard apple jam is dry, flexible and delicious, after the slug is finished, you should put the custard on a tray and dry it in the sun for about 2-3 hours , every hour, stir once so that the jam is evenly dried. .

Step 4Packet of custard apple

Packet of custard apple

After drying, it will come to the stage of wrapping the jam. You put a moderate amount of custard in the middle of the glass, then wrap and twist the 2 ends to look like a candy . If you want to decorate and increase the attractiveness of the jam, you can use custard apple seeds inside each capsule at the same time.

Step 5Finished product

So you have finished the delicious custard jam. Please keep it in an airtight container for later use!

Finished product

Enjoy

Enjoy custard apple jam

Soursop jam is sour, sweet and sweet, when eaten, it will be flexible and chewy combined with a characteristic aroma that is extremely simple and easy to make.

How to preserve: This is a type of jam that has been sealed by the outer glass, so you can put it in a clean jar with a lid and store it in a cool place or in the refrigerator, it can be used 1-2. that month .

>> Synthesis of Tet jams indispensable in Vietnamese traditional New Year

Another New Year is coming, what happiness is when the whole family sits together, sipping some custard-apple jam and drinking with a cup of hot tea. If you love this jam, start making it for the whole family to eat right away. Good luck!

See more:

>> How to make crispy and cool white pumpkin jam

>> 4 Ways to make tamarind jam with sweet, sour, spicy, and delicious fruit

>> How to make delicious orange peel jam for Tet

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