How to make sweet and sour roasted crab with sweet and sour salt, fragrant in the whole kitchen

Prepare
30 Minutes Processing
60 Minutes For
4 persons

Crab is a delicious and nutritious food that can be processed into many different dishes. Today, let’s see with Tnhelearning.edu.vn how to make sweet and sour salted crab, fragrant in the kitchen through the article below.

Ingredients for fried crab with salt and pepper

• 2 sea crabs (About 1 kg)
• 1 horny chili
• 2 sprigs of scallions
• 10 cloves of garlic
• 5 kumquats
• ½ teaspoon minced chili
• 10g flour
• Condiments: Cooking oil, sugar, monosodium glutamate, soup powder

Good tip: The way to choose delicious sea crabs is to press on the crab bibs. When the crabs are mature and firm, they will be very hard when pressed on the crab bibs and will not sink in. In addition, you should choose crabs with bigger and stronger crabs, the more the crab bibs and the underside are orange or dark brown and glossy.

Ingredients for fried crab with salt and pepper

How to make salted crab fried crab

Step 1Preliminary processing of crabs

Buy crabs , use a brush to brush all over the crabs to wash away dirt and grime, then separate the shells to keep them separate. Next, you remove the bottom and top part of the crab body and then cut the crab into 2 or 4 as you like . Don’t forget to cut off the sharp end of the crab legs and break the shells.

Good tip: If you don’t have time to prepare it when you buy it, put the crab in the freezer, or put it on an ice cube so the crab doesn’t die right away and is still fresh.

Preliminary processing of crabs

Step 2Prepare other ingredients

When you buy green onions, remove the roots , remove the damaged leaves, wash them, and cut them into pieces about 2cm long . Peel the garlic and then smash it. Chili peppers, you remove the seeds and then cut into diamond-shaped pieces. Next, you squeeze the juice of 5 kumquats and take the peels of 2 fruits to cut the fibers.

Prepare other ingredients

Step 3Fried crab

After preparing the crab, roll the crab through a layer of flour. Next, put the pan on the stove, add the cooking oil and wait for the oil to boil, then add the crabs and crab shells and fry on high heat for 5-7 minutes.

Fried crab

Step 4Make jam and dipping sauce

Put another pan on the stove, add garlic and saute, then add 1/2 cup of filtered water, 1/2 teaspoon of MSG, 1 tablespoon of flour, 2 teaspoons of sugar, 2 teaspoons of juice kumquat, 1 teaspoon of peeled kumquat.

Stir well to dissolve the spices and add the crab to the island, rim until the sauce dries up and thickens, then turn off the heat and add the horn peppers and green onions to the island.

As for the dipping sauce, put in 1.5 tablespoons of soup powder, 2 tablespoons of tamarind juice, 1 tablespoon of sharp jujube peel, a little minced chili to taste and stir well.

Make jam and dipping sauce

Step 5Finished product

Finally, you just need to arrange the crab on a plate, pour the sauce around, and decorate it to your liking. Fried crab with octopus salt has sour, salty, sweet, spicy flavors mixed with the aroma of octopus shells , bringing an ideal flavor to your family’s meal.

Finished product

Enjoy

So you have finished the very simple sweet and sour roasted crab at home. You can make this dish in a family meal, or make it at parties to entertain friends and relatives .

Enjoy

Above is how to make sweet and sour salted crab, fragrant in the kitchen that Tnhelearning.edu.vn wants to share with you. Let’s do it with Tnhelearning.edu.vn!

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