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Tamarind ribs, with their delightfully sweet and tangy flavor, have become a popular dish among food enthusiasts and grill masters alike. The secret to crafting the perfect tamarind ribs lies not only in the succulent meat but also in the deliciously round and mouthwatering sweet and sour rim. This delectable combination elevates the dish to new heights, making it the ultimate crowd-pleaser. In this guide, we will uncover the secrets to creating sweet and sour rim tamarind ribs that are sure to leave your taste buds craving for more. Whether you are a seasoned chef or a cooking novice, this recipe will guide you through the steps to achieve a perfectly balanced and flavorful dish that will impress your family and friends alike. Get ready to embark on a culinary journey that will lead you to discover the art of creating delicious and round sweet and sour rim tamarind ribs!
Prepare
20 Minutes Processing
80 Minutes For
3-4 people
With a distinctive sweet and sour taste, rim tamarind ribs is guaranteed to be a dish that helps “sweep” your rice cooker! Do not hesitate to save the recipe to make sweet and sour tamarind ribs, delicious and full of flavor through the sharing below!
Ingredients for sweet and sour tamarind ribs
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600g young ribs
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2 tablespoons tamarind juice
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2 purple onions
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6-8 cloves of garlic
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50g ginger
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Seasoning: Fish sauce, sugar, ground pepper, salt, seasoning, monosodium glutamate, cooking oil
Good tip: To choose good ribs, you should choose ribs with thick, low-fat sirloin so that after cooking it will be softer and more delicious. Besides, the ribs must also have freshness, light pink color, when pressed, there is elasticity and no bad smell.
Ingredients for sweet and sour tamarind ribs
How to make sweet and sour pork ribs
Step 1Preliminary ribs
After buying young ribs, you wash them, cut them into bite-sized pieces, and then boil them in boiling water with a few slices of ginger for about 1 minute to eliminate the fishy smell. Then take the ribs out to dry.
Good tip:
– During the process of poaching pork ribs, you should remove the foam.
– In addition to the above deodorizing method, you can squeeze the ribs with salt or vinegar/lemon/wine for 2-3 minutes and then rinse with water.
Preliminary ribs
Step 2Prepare other ingredients
Onions and garlic, after peeling off the skin, mince them finely.
You put tamarind in a cup, add about 200ml of boiling water and soak for about 10 minutes, then use a spoon to extract the juice, filter out the seeds.
Prepare other ingredients
Step 3Marinated young ribs
You put the ribs in a large bowl to marinate with 1 teaspoon seasoning, 1/2 teaspoon MSG, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon fish sauce, minced shallot and 1/2 amount of minced garlic , then mix well and marinate for about 20-30 minutes to infuse the spices.
Marinated young ribs
Step 4Rib rim
Put a pan on the stove, you add about 2 tablespoons of cooking oil, wait for the oil to start heating, then add the remaining minced garlic to the island and fry until golden aroma.
Next, you adjust the heat just then put the marinated ribs on the island , to rim the ribs slightly yellow, then add tamarind juice, 2 tablespoons sugar, 1 teaspoon fish sauce and stir well.
Finally, you adjust the heat to low, rim the ribs for about 45 minutes , then the sauce will dry and thicken.
Rib rim
Step 5Finished product
Finally, you turn off the stove, add a little ground pepper on top and put it on a plate and you will have an extremely attractive sweet and sour rimmed tamarind ribs to eat with rice!
Finished product
Enjoy
Ribs are delicious, easy to prepare, when enjoying, you will feel the fresh and tender taste of the meat. The combination of sweet and sour taste of rich tamarind sauce makes it even more attractive and catches rice.
Enjoy
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In conclusion, learning how to make sweet and sour tamarind ribs can elevate your culinary skills and impress your friends and family with a delicious and round dish. By marinating the tender ribs in a delightful combination of sweet and tangy flavors, the tamarind adds a unique twist that enhances the overall taste. The process of rimming the ribs with a mixture of spices not only enhances the presentation but also adds an additional layer of flavor. Whether you are hosting a dinner party or simply craving a tasty meal, these tamarind ribs will satisfy your taste buds and leave you wanting more. So go ahead and give this recipe a try, and experience the joy of creating a mouthwatering dish that is both delicious and round.
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