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How to make sweet and sour pork belly for dinner

September 7, 2023 by admin Category: Top

You are viewing the article How to make sweet and sour pork belly for dinner  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Are you looking to add a flavorful and satisfying dish to your dinner repertoire? Look no further than sweet and sour pork belly! This delicious culinary creation highlights the succulent and tender nature of pork belly, combined with the perfect balance of sweetness and tanginess. Whether you are a seasoned cook or a newbie in the kitchen, this recipe is guaranteed to impress your family and friends. In this guide, we will walk you through the step-by-step process of making this delectable dish, ensuring that you achieve the perfect blend of flavors and textures. Get ready to tantalize your taste buds and embark on a gastronomic adventure with our sweet and sour pork belly recipe!

It doesn’t take too much time, you have a delicious sweet and sour braised pork belly right away. Bacon has only alternating layers of meat and fat, evenly rimmed, so it has a slightly sweet and spicy taste.

Come on, learn how to cook this delicious dish right here!

How to make sweet and sour pork belly for dinner

Prepare
20 Minutes
Processing
30 Minutes
For
2 – 3 people

Table of Contents

  • Ingredients for sweet and sour pork belly
  • How to make sweet and sour pork belly
  • Enjoy
  • How to choose to buy pork belly

Ingredients for sweet and sour pork belly

  • 300g pork belly
  • 5 purple onions
  • Garlic, chili, lemon
  • Condiments: sugar, fish sauce, seasoning, pepper, sweet and sour chili sauce, cooking oil

Nguyên liệu làm thịt ba chỉ rim chua ngọtIngredients for sweet and sour pork belly

How to make sweet and sour pork belly

Step 1Process materials

After buying pork, wash it briefly with water, then soak in diluted salt water for 5 minutes , to reduce the smell of meat, then cut into bite-sized pieces.

If you do not like to eat bacon, you can also replace it with lean meat , equally delicious.

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Peel the garlic and shallots, then mince them finely . Chili washed, then minced a chili.

Cut the lemon in half, squeeze the juice into the cup.

Sơ chế nguyên liệuProcess materials

Step 2Marinated pork

Put the pork in a bowl with a little pepper and seasoning, mix well and marinate for 15 minutes for the meat to absorb the spices.

Ướp thịt heoMarinated pork

Step 3Make sweet and sour sauce

Put fish sauce, sugar, lemon, some garlic, chili, and red onion in a small bowl, then mix until the sugar dissolves.

Làm sốt chua ngọtMake sweet and sour sauce

Step 4Fried meat

Put the cooking oil in the pan with the marinated pork, fry on medium heat, stir until the meat is golden. The fat in the meat when frying will come out a lot, so you should remove it, to make it easier to rim the meat.

Chiên thịtFried meat

Step 5Meat rim

When the meat is golden brown, turn down the heat, then add the sweet and sour sauce, slowly rim so that the sauce is evenly absorbed into the meat.

The water has thickened, then add a little sweet and sour chili sauce, season to taste, add the whole chili, stir for 2 minutes and then turn off the heat.

Rim thịtMeat rim

So the sweet and sour bacon is done, put it on a plate, decorate to your liking and use it right away.

See more: How to make delicious and simple roasted meat with pork at home

Step 6Finished product

Thành phẩm thịt rim chua ngọtFinished sweet and sour meat

The sweet and sour pork belly dish is rich, greasy and has a characteristic scent that makes you have to go home to eat instant rice even if you smell it. The broth is a bit thick, sprinkle a little more ground pepper to make it more fragrant.

Enjoy

Vậy là thịt ba chỉ rim chua ngọt đã xong rồi, cho ra đĩa, trang trí theo sở thích và dùng ngay thôi nào.So the sweet and sour bacon is done, put it on a plate, decorate to your liking and use it right away.

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The sweet and sour pork belly will taste better when you eat it while it’s still hot, served with steamed rice, raw vegetables, tomatoes and cucumbers will be even more delicious. Eating this dish on summer days is guaranteed to be extremely “bringing rice”.

In addition to the above method, you can refer to how to make braised pepper meat both delicious and beautiful, everyone who eats it must love it!

How to choose to buy pork belly

 thịt ba chỉ rim chua ngọt

Based on the color of the piece of meat

The color feature of fresh bacon is light red or bright pink , with a thin film on the outside. When you cut the meat, you will see a pinkish-white color inside, the fat layer in between is bright white and firm.

Based on the ratio of meat and fat

You should buy a piece of meat with an equal ratio of lean and fat . Do not buy the fat that is too thick or too narrow because more lean will cause boredom.

Based on the texture of the meat

Bacon is only delicious, clean, without lean substances, often with firm skin, meat and fat, sticking together , when you hold it, you will feel not too mushy. The layer of skin and fat is moderately thick, about 1.5 – 2cm.

Based on elasticity

If a piece of bacon is just delicious, without any lean ingredients, it will have better elasticity. When you buy, try to press on the meat and let go, the piece of meat that does not leave fingerprints is a clean piece of meat , still fresh and not rancid.

Based on the smell of meat

An equally important criterion is that the smell of bacon must have a characteristic aroma , without rotten or rancid smell.

Above is an article on how to cook extremely delicious sweet and sour bacon. Hope to help you have another delicious dish for your family. Good luck with this dish.

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Good experience Tnhelearning.edu.vn

In conclusion, making sweet and sour pork belly for dinner is a delightful and satisfying culinary adventure that brings together a perfect balance of flavors and textures. By following a few simple steps, you can transform ordinary pork belly into a mouthwatering dish that will impress your family and friends. Starting with quality ingredients, such as tender pork belly, fresh vegetables, and a tangy sauce, is essential for creating a delicious sweet and sour experience. Proper marinating and frying techniques ensure a tender and crispy exterior, while simmering the pork belly in the flavorful sauce brings out its succulent and juicy qualities. The addition of pineapple chunks adds a sweet and tropical twist, perfectly complementing the tanginess of the dish. With this recipe, you have the flexibility to adjust the sweetness and tanginess to your liking, allowing you to create a personalized version of this classic Chinese dish. So next time you are looking for an impressive and satisfying dinner option, don’t hesitate to try making sweet and sour pork belly, and enjoy the delightful combination of flavors that will surely leave everyone wanting more.

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