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Are you looking to explore new culinary delights to enjoy over the weekend? One such dish that perfectly combines sweet and sour flavors is the lotus pig ear salad. This delightful and refreshing salad is popular in Chinese cuisine and offers a unique texture and taste. The combination of tender, thinly sliced pig ears with tangy vinegar, sweet sugar, and fragrant spices creates a harmonious balance of flavors. Whether you are a fan of exotic dishes or simply looking to try something new, this guide will walk you through the step-by-step process of making a delicious sweet and sour lotus pig ear salad that will impress your taste buds and your guests. So get ready to embark on a culinary adventure and discover the joy of this delectable weekend treat!
Not only is the material loved by many people, but lotus root is also a food containing many nutrients beneficial to health. Lotus root has a sweet taste, has the effect of clearing heat, detoxifying, filtering blood and cleaning the intestines very well. In this article, Tnhelearning.edu.vn will introduce to you the extremely delicious and attractive pork ear salad. Check it out now and invite the whole family to enjoy!
Ingredient
- 400g pig ears
- 300g lotus root
- 100g carrots
- 100g cucumber
- 50g laksa leaves
- Minced garlic, minced chili, fried onions, peanuts, fried shrimp cakes
- Purple onion, lemongrass, lemon, kumquat
- Seasoning: Fish sauce, sugar, chili sauce, salt
How to make lotus root pork ear salad
Step 1: Prepare ingredients
– First, wash the necessary ingredients. After the pig’s ears are washed, they are boiled with a little salt, lemongrass and shallots to remove the fishy smell. When cooked, immediately take out the bowl of ice water, then cut into thin slices. Lotus root is also washed, cut into pieces about 4-5cm to taste and split in half.
– Next, soak lotus roots in water with 2 teaspoons of salt and 1 slice of lemon mixed in water, then cover and put in the refrigerator for about 30 minutes. Then, wrap it with your hands or a cloth and wring it out.
>> Tips to help you boil white pig ears, crispy, not dull
Step 2: Soak carrots and cucumbers
Cut carrots and cucumbers into long thin strips (cucumbers should remove the soft flesh). Then, add a little salt, mix well and let it rest for about 5 minutes . When you see them start to water and deflate, gently squeeze the hand to drain.
Step 3: Make the sauce
Put the fish sauce on the pan with the sugar, stir until dissolved. Then, scoop it out to cool, then add chili sauce, lime juice, minced garlic and minced chili, mix well.
Step 4: Mix salad
Arrange the ingredients in a bowl, mix them all together, add the sauce and squeeze the salad to absorb the flavors. Finally, sprinkle peanuts, fried onions on top and enjoy this delicious salad with deep-fried shrimp crackers.
Finished product
The lotus root pork ear salad with carrots, cucumbers and pork ears is crispy and crispy. The delicious lotus root is characteristically mixed in a strong sauce, so it is extremely attractive. We feel the sour, spicy, sweet and sour taste very stimulating, eat a piece and want to eat forever. On hot days, having this salad is great, the sun is always there.
With just a little time and a few simple ingredients, you have a delicious and quality dish of pork ear and lotus root salad. This dish will be a wonderful combination that awakens all the senses. Quickly save the recipe and show off your talent right away!
See more:
>> How to make delicious crispy shrimp and shrimp salad
>> How to make delicious crispy pork ear salad that everyone loves simply at home
>> How to make white lotus root crispy, clean pus without darkening
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In conclusion, making sweet and sour lotus pig ear salad is a delightful and unique way to enjoy a delicious dish over the weekend. The combination of the crispy pig ears with the refreshing lotus, tangy vinegar, and subtle sweetness results in an explosion of flavors that will excite your taste buds. With simple instructions and readily available ingredients, you can easily create this appetizing salad in the comfort of your own kitchen. So why not surprise your family and friends with this tasty treat, elevating your weekend gatherings to a whole new level of culinary enjoyment.
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