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Sweet and sour fried ribs with succulent pieces of pineapple undoubtedly make for a mouthwatering and flavorsome dish. This delectable combination of sweetness, tanginess, and juiciness is guaranteed to leave your taste buds tantalized and craving for more. Whether you are a seasoned cook or just starting out in the kitchen, this step-by-step guide will walk you through the process of creating this crowd-pleasing dish, ensuring that every bite is a burst of lip-smacking goodness. So, grab your apron, sharpen your culinary skills, and get ready to embark on a culinary journey that will surely delight your senses. Let’s dive into how to make this irresistible sweet and sour fried ribs with delicious pineapple.
Prepare
15 Minutes Processing
20 Minutes For
3-4 people
Stir-fried pineapple ribs with sweet and sour taste, very stimulating taste. Rib vermicelli is fried to a delicious golden color, covered with a glossy sweet and sour sauce, combined with succulent pineapple to make the dish even more attractive. With how to make sweet and sour ribs with pineapple in just 40 minutes, you have a delicious dish for the rice tray, let’s start right away.
Ingredients for sweet and sour fried ribs with pineapple
- 500g pork ribs
- 100g pineapple
- Minced red onion, minced garlic
- Condiments: Sugar, vinegar, fish sauce, chili sauce, seasoning seeds, cooking oil
Ingredients for sweet and sour fried ribs with pineapple
How to make sweet and sour ribs with pineapple
Step 1Process materials
Young ribs after buying, you wash with water and salt to clean, drain and then marinate with a little seasoning for the ribs to absorb. Pineapple you cut into bite-sized pieces and marinated with a little sugar and seasoning.
Note: In order for the dish to be delicious, you need to know how to choose good ribs.
Process materials
Step 2Fried ribs
After marinating the ribs for about 10 minutes, you put them in the frying pan until golden brown so that the ribs are cooked. You should note that the amount of oil for frying the ribs is about half submerged so that the fried ribs do not dry out . When the ribs are cooked, take them out and set aside.
Step 3Complete the sweet and sour pineapple ribs
You dissolve 1 tablespoon sugar, 1 tablespoon vinegar, 1 tablespoon fish sauce and 1 tablespoon chili sauce to make sweet and sour sauce.
Heat up the pan with cooking oil, then fry the minced onion and garlic until fragrant, then add the ribs and stir-fry with the prepared sweet and sour sauce.
After mixing well with your hands, the sauce has evenly covered the ribs, then add the pineapple and stir-fry together. Keep the heat low and stir-fry until the sauce thickens and sticks to the ribs, the pineapple is just cooked.
So our dish is done.
Finished product
Put the sweet and sour pineapple fried ribs on a plate, the shiny golden brown ribs are covered with an extremely attractive sweet and sour sauce, add the pineapple that is sautéed until it is extremely succulent. This dish is great to eat with white rice.
With a simple way to make sweet and sour ribs, delicious and undefeated, let’s go to the kitchen and start right away! Hope you are succesful.
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In conclusion, making sweet and sour fried ribs with delicious pineapple is a simple yet flavorful dish that combines the best of both worlds – tender and succulent ribs with a tangy and sweet sauce infused with the tropical goodness of pineapple. By following the steps outlined in this guide, anyone can effortlessly recreate this delectable dish in their own kitchen.
The key to achieving the perfect balance of flavors lies in marinating the ribs in a combination of soy sauce, garlic, and ginger, which infuses them with a rich umami taste. The ribs are then coated in a crispy batter and fried until golden brown, adding a satisfying crunch to each bite. The sweet and sour sauce, made with a blend of vinegar, pineapple juice, brown sugar, and ketchup, complements the meat perfectly, providing a tangy and tantalizing flavor profile.
The addition of pineapple chunks adds a refreshing twist to this dish, enhancing the overall taste and delivering a burst of tropical sweetness. The acidity of the pineapple also helps to tenderize the meat, resulting in ribs that are tender and juicy.
This recipe offers a versatile dish that can be enjoyed on its own as an appetizer, paired with rice for a complete meal, or even used as a delicious filling for sandwiches or wraps. The combination of savory, sweet, and tangy flavors is sure to impress any crowd and leave them craving for more.
In conclusion, making sweet and sour fried ribs with delicious pineapple is a worthwhile endeavor that brings together a plethora of flavors and textures. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that is guaranteed to please your taste buds and leave you yearning for seconds.
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