How to make sweet and sour fried ribs delicious like a restaurant

Sweet and sour fried ribs is the perfect combination of sweet and sour taste with the sweetness of the ribs, this dish is delicious and loved by everyone. Today, Tnhelearning.edu.vn will guide you how to make sweet and sour ribs simple, delicious and unbeatable!

Prepare
20 Minutes Processing
45 minutes For
3-4 people

Ingredients for sweet and sour fried ribs

• 500g pork tenderloin
• Bell pepper, pineapple, onion, garlic, chili
• Honey, rice vinegar, soy sauce, cornstarch, flour, pepper powder, roasted sesame

How to make sweet and sour fried ribs as delicious as eating at a restaurant

Step 1Process materials

Prepare ribs and other ingredients.

Ribs are washed with water and cut into bite-sized squares.

Blanch the ribs in hot water for about 5 minutes. After blanching, take out the ribs and then rinse with cold water, let it dry.

Wash bell peppers, remove seeds, cut to taste.

Peel the onion, wash it, and cut it into cubes like bell peppers.

Celery remove the root, wash, cut into 4cm pieces, then split the big stem to stir-fry for easy cooking.

Red onion and garlic peeled and chopped.

Peeled ginger, washed and chopped, roasted sesame ready.

Step 2Make sweet and sour ribs sauce

You can use chili sauce to increase the consistency and have a beautiful red color for the ribs.

Mix 2 tablespoons soy sauce, 2 tablespoons honey, ginger, and rice vinegar, and 3 tablespoons flour. Beat until the mixture is smooth

You can use minced chili to create a spicy sauce for the ribs, you can use chili sauce to create a nice light red color and a certain consistency. You can increase or decrease the amount of chili to suit your family’s taste!

Step 3Stir fried sweet and sour ribs

Stir-fry the ribs under low heat until the ribs absorb the spices evenly.

First, you put the pan on the stove, pour the ribs into the stir-fry, add 1 tablespoon of soup powder and a little water to prevent the pot from burning. Stir for about 3 minutes then let the water in. Cover, reduce heat and cover for about 15 minutes until ribs are tender.

You do not need to add cooking oil when sautéing because the ribs will secrete fat during the frying process.

After 15 minutes of cooking the ribs , turn the ribs over and add the sauce and vegetables and continue to stir. When the water has dried up, the ribs are cooked and fragrant. You pour the sauce over and stir well

Let it simmer on low heat and braise for another 3 minutes, then add minced garlic and onions and stir well . At this time, the pot of sweet and sour ribs has soaked up the sauce and has a beautiful color. Taste and add seasoning to see if it’s just right, then transfer to a plate and garnish.

Finished product

Once done, you put the ribs on a plate, you can decorate with a little fried onion on top or a little coriander to increase the attractiveness. To make the ribs fragrant, add a little more powdered pepper.

Finished product

This sweet and sour ribs dish will be more delicious when you eat it with raw vegetables to avoid boredom. What’s better than eating a cup of hot rice with delicious sweet and sour ribs, right?

Above is how to make delicious sweet and sour ribs like a restaurant but extremely simple. You can immediately save this recipe and show it off for your family to enjoy. Hope the above information will be useful to you.

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