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Are you looking to explore unique and delectable dishes that go beyond the typical meat options? If so, then you’re in for a treat! In this guide, we will delve into the art of making sweet and sour fried pork heart – a dish that is sure to surprise and delight your taste buds. But what sets this recipe apart from others is the way it achieves that perfect balance between crispiness and tenderness. Unlike other meats, pork heart requires a delicate cooking technique to ensure it remains crispy white without becoming chewy. So, prepare yourself for an adventure in the kitchen as we unlock the secrets to crafting this incredibly flavorful and intriguing dish that will surely impress your family and friends.
Prepare
15 Minutes Processing
15 Minutes For
3-4 people
Stir-fried sweet and sour pork intestines with the delicious crispy taste of pork intestines, combined with the sweet and sour taste of pineapple, brings an extremely attractive stir-fry dish. However, not all women know how to prepare and prepare this dish. So, what are you waiting for without referring to the “standard” recipe shared from the article below.
Ingredients for sweet and sour fried pork belly
- 500g pork intestines
- 2 tomatoes, 1 onion, pineapple, 1 cucumber, 100g celery, lemon, 2 garlic cloves, 1 ginger, 50ml vinegar
- Spices: Sugar, iodized salt, monosodium glutamate, seasoning, pepper, cooking oil
Good tip: To choose fresh pork intestines, you should choose the intestines with milky white fluid, small intestines, round, fresh white and pink color . In addition, you use your hands to gently press the lap, if it is delicious, you will feel the elasticity and firmness.
How to make sweet and sour fried pork belly
Step 1: Prepare ingredients
You put the intestines in a small pot or a large bowl, then add 3 tablespoons of iodized salt, 50ml of vinegar, and squeeze it with your hands to release the bitter substance in the intestines. Next, you wash your heart with clean water 2-3 times .
Then you put on the stove a pot of boiling water, the ginger you bring smashed and put in the pot of water, put the pork belly in the ceiling for about 5 minutes , then take it out, making sure the heart will no longer smell when processing. After you are done, you take out the heart to cool down and then cut into bite-sized pieces.
Cucumber, pineapple and celery you wash, then cut into bite-sized pieces. Tomato, onion cut areca. Garlic peeled, smashed and minced.
Step 2: Stir-fry pork belly
You put the pan on the stove, wait for the pan to be hot, then put 3 tablespoons of cooking oil in the pan, then add the garlic to fry. You add pork intestines to the island, seasoning with spices including: 2 tablespoons of sugar, 1 teaspoon of monosodium glutamate, 3 teaspoons of seasoning , continue to stir-fry for about 2 minutes so that the pork intestines absorb the spices.
Step 3: Stir-fry pork belly with vegetables
After the sweet and sour pork intestines have been fried, add cucumbers, pineapples, and tomatoes in turn. Prepared onions and stir-fry together, stir-fry for about 3 minutes , then squeeze 1/2 of a lemon and add all the celery, use chopsticks to stir, sprinkle with a little more pepper and then turn off the heat.
See more: How to make pig intestines clean white, not bitter at home
Finished product
You scoop the sweet and sour pork belly on a plate and enjoy. With the crispy white pork belly mixed with the attractive sweet and sour taste of spices, the fragrant smell of celery is guaranteed to be enjoyed by the whole family.
This is a very simple way to make crispy white sweet and sour pork belly. This weekend, go to the kitchen to show off your skills in making this dish to change the menu for your family or make a drink for your husband to sip. Good luck!
See more:
>> Told you 10 drinks from ‘delicious’ pig’s intestines to spend the weekend with friends
>> Trick you to hook the intestines, turn the pig’s heart upside down for the fastest processing
>> How to make fried pork belly with fresh turmeric on a rainy day
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In conclusion, making sweet and sour fried pork heart that is crispy on the outside while remaining tender and succulent on the inside is a delicate process that requires attention to detail. By following the steps outlined in this guide, you can achieve the perfect balance between a crunchy exterior and a tender interior, without the dish becoming excessively chewy. From properly marinating the pork heart to carefully monitoring the frying process, each step plays a significant role in creating a delicious and satisfying meal. Remember to adjust the sweetness and sourness levels to your preference, and feel free to experiment with different ingredients and flavors to personalize the dish to your liking. With patience and practice, mastering the art of making sweet and sour fried pork heart will undoubtedly elevate your culinary skills and impress your guests with its delightful taste and texture.
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