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Sweet and sour canned fish salad with delicious crispy vegetables is a delightful and refreshing dish that brings together the flavors of tangy sweetness and crunchy freshness. This delectable recipe combines the convenience of canned fish with the vibrant colors and textures of various vegetables, providing a burst of flavors in every bite. Whether enjoyed as a light lunch, an appetizer, or a side dish, this salad is a surefire way to elevate your dining experience. So, let’s dive in and discover how to create this mouthwatering sweet and sour canned fish salad with irresistible crispy vegetables that will leave your taste buds craving for more.
Salad is considered a weight loss dish, but you are fed up. Why don’t you innovate with a mixed fish salad with eardrums. The frugal taste of vegetables, a little fat of fish will create a delicious dish that is hard to resist.
See more: 9 effective ways to make salad dressing with mayonnaise to lose weight at home
- 1 box of canned fish (I used tuna here, you can use any canned fish you like).
- 2 cucumbers.
- 1 lettuce.
- 1 purple onion.
- 150g cherry tomatoes.
- Olive oil, 10 olives if available (if you don’t have olive oil, you can substitute with vinegar).
- Seasoning: Sugar, salt.
Step 1: Preliminary processing
Wash cucumbers, lettuce, tomatoes. After washing the lettuce, cut it into small pieces about 3cm.
Cut cucumber into quarters , remove seeds and cut into small cubes.
Cut cherry tomatoes in half , red onions cut into thin slices.
Then you let these vegetables soak in ice water to create a crunchier, more delicious taste.
Tuna take out small splinter.
Step 2: Make salad dressing
In a small bowl, add 4 tablespoons of mayonnaise, 1 tablespoon of sugar (can be increased or decreased according to taste), 2 tablespoons of olive oil, a little salt and mix well.
Step 3: Mix the salad
Put all the cucumbers, tomatoes, and lettuce in a large bowl, then add the tuna. Pour the prepared sauce into the bowl. Mix all the ingredients together and you’re done.
The tuna salad is eye-catching from the presentation, the red of the tomato, the green of the salad combine to make you want to eat it right away. Wishing you success.
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Refer to canned fish products available at Bach Hoa XANH:
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In conclusion, making a delicious sweet and sour canned fish salad with crispy vegetables is a simple yet flavorful dish that can impress your family and guests. By following a few key steps, such as choosing high-quality canned fish, incorporating the right balance of sweet and sour flavors, and adding the perfect crispy vegetables, you can create a refreshing and appetizing salad that will leave everyone wanting more. Whether you are looking for a quick and easy lunch option or a colorful appetizer for a dinner party, this recipe is sure to be a crowd-pleaser. So, gather your ingredients, get creative with your vegetable choices, and enjoy the delightful combination of sweet, sour, and crispy flavors in this mouthwatering salad.
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