How to make sweet and sour anchovies very wasteful

Prepare
10 Minutes Processing
50 – 60 minutes For
4 persons

What could be more wonderful than being with family around a tray of rice and enjoying sweet and sour anchovies. To make this dish, there is no need to spend too much time or elaborate processing, just need a little ingenuity to have this rustic but extremely delicious dish. Let’s go to the kitchen with Tnhelearning.edu.vn to show off your talent right away.

Ingredients for sweet and sour anchovies

• 500g anchovies
• Garlic, deep-fried flour, lemon, spring onion root, chili, roasted sesame
• Seasoning: Cooking oil, fish sauce, sugar, monosodium glutamate, pepper, sesame oil, seasoning
• Utensils: Spoon, pot, sieve

Good tip

To buy good anchovies, you should choose the right size (range 3-5cm), bright color, no flakes, natural aroma, tight mouth and gills. At the same time, avoid choosing curled fish because they are often left for too long.

How to make sweet and sour anchovies

Step 1Process materials

Prepare the ingredients

First, you wash the anchovies with salt water and let them dry . Then, you bring 100g of garlic, 5 roots of onions and 2 minced chili peppers.

Step 2Marinated anchovies

Marinated anchovies

You mix the anchovies with 1 teaspoon of pepper, 1 teaspoon of sesame oil, ¼ teaspoon of MSG, teaspoon of seasoning seeds and 1-2 teaspoons of garlic juice (finely minced garlic at first, squeeze out the juice). ), then let marinate for about 30 minutes.

Step 3Make sweet and sour sauce

Make sweet and sour sauce

You just need to stir the mixture of: 2 tablespoons of sugar, 1 teaspoon of MSG, 1 teaspoon of pepper, 2 tablespoons of fish sauce, 1/3 of a lemon and 3 tablespoons of filtered water.

Step 4Fish fry

Fish fry

You mix the marinated fish with deep-fried flour and filter it through a sieve to remove excess flour . Then, put the pot on the stove, put the oil in ½ pot, then wait until the oil is hot, then put the flour-covered anchovies and fry on medium heat. When the fish floats to the surface, lower the heat to medium, stir well and continue frying until the fish is golden , then take it out immediately.

Step 5Make sweet and sour anchovies

Make sweet and sour anchovies

You heat a pan of oil on the stove, then add 1 tablespoon minced garlic, 1 tablespoon minced chili and 1 tablespoon minced onion root, fry until fragrant. Then, you add sweet and sour sauce, cook slowly on low heat.

When the sauce has reduced to 1/3 of the original amount of water, has a slight consistency, you turn to high heat, then add fried anchovies and 2 tablespoons of roasted sesame. Finally, you stir well until the fish is dry and you’re done.

Finished product

Crispy sweet and sour anchovies, bold flavor

The finished dish has a shiny golden brown color and an extremely fragrant aroma. When enjoying, you will be attracted from the first bite by the crispy fried fish imbued with the sweet and sour taste of the sauce, the spicy and hot from the chili, the warmth of the pepper. In particular, this dish is delicious when served with hot rice.

Hopefully, through the above sharing, you already know how to make sweet and sour anchovies. Let’s go to the kitchen with Tnhelearning.edu.vn and show off your talent right away for the family to enjoy.

Tnhelearning.edu.vn