How to make sweet and delicious yellow tilapia fish cake to change the taste for home meals

Prepare
20 Minutes Processing
40 Minutes For
4 persons

Tilapia fish cake is a dish that many people love because of its delicious chewy taste. Today, let’s go to the kitchen with Tnhelearning.edu.vn and learn how to make this delicious fish cake with just a few simple steps.

Ingredients for making tilapia patties

• 2kg tilapia
• 100g dill
• 50g purple onion
• Flour
• Seasoning: Fish sauce, ground pepper, salt, cooking oil

Ingredients for making tilapia patties

Good tip

To buy good tilapia, you should choose the ones that are alive, round, with a hard body, bright red gills, a balanced head, and a body that is not scratched or peeled.

The above ingredients you can easily find in markets, food stores to large supermarkets. Should choose a reputable purchase place to ensure the quality of raw materials.

How to make tilapia fish cake

Step 1Process materials

When you buy tilapia, you remove the scales, cut the gills as well as remove the intestines . Next, you use salt to gently rub the inside and outside of the fish for about 2-3 minutes to remove the fishy smell.

Then wash the fish with clean water and then drain, remove the bones and skin, keep the fish meat . Cut into small pieces to marinate the fish to absorb the spices and make it easier to grind.

Then you wash, cut into small pieces. Onions are peeled, washed and finely chopped.

Process materials

Good tip
In addition to salt, you can also use lemon, vinegar, rice water or white wine to remove the fishy smell of fish.

Step 2Marinated fish meat

Put the prepared fish meat in a bowl with the dill and red onion just now. Add 3 teaspoons of cooking oil, 1 teaspoon of fish sauce, 1 teaspoon of seasoning, ½ teaspoon of salt, ½ teaspoon of ground pepper.

Mix the mixture well and then put it in the refrigerator to marinate for about 15-20 minutes for the fish to absorb the spices.

Marinated fish

Note
If you have a baby at home, you can divide it into 2 parts: 1 part with pepper and 1 part with no digestion.

Step 3Grind fish meat

Put the marinated fish meat in the blender, divide it into several grinds. Grind for about 30 seconds – 1 minute each time, then release the machine to rest for 15-20 seconds , then continue to grind. Do this 4-5 times so that the fish mixture is smooth.

Once you’re done blending , put it in the fridge to keep it cold . Continue grinding until the remaining fish is used up.

Grind fish meat

Note
When grinding, you should only take out a small portion to grind, the rest of the fish should still be kept in the refrigerator. This helps the fish cake to be chewy, delicious and not friable.

Step 4Shaping fish cakes

After grinding the fish meat, you put it in a large bowl with 2 tablespoons of tapioca starch, mix well so that the tapioca is completely incorporated into the fish meat.

Use your hands to shape the fish cake into bite-sized pieces. You can shape it into a round, flat or ball shape.

Shaping fish cakes

Step 5Fried fish cake

Put about 300ml of cooking oil in a pan , bring to a boil. When the oil is hot, fry the fish cakes until golden on both sides, then turn off the heat.

Fried fish cake

Step 6Finished product

Remove the fried fish cake to a plate and you’re done. Additional dipping sauces can be prepared.

Remove the fried fish cake to a plate

Enjoy

Delicious fried yellow tilapia fish cake

With just a few simple steps, you have finished the tilapia cake. The fried fish is eye-catching, biting into one will feel the toughness, softness and sweetness of fish meat, dipping it with a little chili sauce, it must be said to be great. What are you waiting for without going to the kitchen to show off your talent right away. In addition, you can refer to how to make fish cakes without flour to show off your family’s talents!

Recently, Tnhelearning.edu.vn showed you how to make sweet and delicious yellow tilapia fish cakes for home meals. Hope you will make this dish successfully.

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