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Sweet rolls, often referred to as wet rolls, are a delectable treat that never fails to satisfy our cravings for something sweet and indulgent. Whether enjoyed as a breakfast delight, a delightful snack, or a luscious dessert, these moist and soft rolls have become a beloved staple in many culinary cultures around the world. The combination of a tender dough, a delectable filling, and a generous drizzle of glaze creates an irresistible confection that truly captivates both young and old. In this guide, we will dive into the delightful world of making homemade sweet rolls that are not only incredibly delicious but also easy to make. So, let’s roll up our sleeves, put on our aprons, and embark on this sweet adventure that is sure to delight and please everyone’s taste buds.
At the weekend you want to make a new and nutritious Western snack for the whole family? Let’s roll with Tnhelearning.edu.vn right into the kitchen to make sweet and wet cakes – delicious specialties of the Mekong Delta, friends!
Prepare
15 Minutes Processing
20 Minutes For
5 – 6 people
Sweet and wet cake ingredients
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60 gr green beans
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30ml coconut milk
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3 pandan leaves
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Shredded fresh coconut
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40 gr tapioca powder
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35 gr of tapioca flour
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20 gr rice flour
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Water
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Seasoning: Salt, Sugar
How to make sweet wet cake
Step 1Process materials
Soak green beans in water for 1 hour , wash and rinse with water, then drain.
Next, you put the green beans in the pot with ½ teaspoon of salt, 30ml of coconut milk, 100ml of filtered water, 3 pandan leaves and cook on medium heat until the green beans are cooked evenly but not crushed.
Wash, wash, cook green beans
Put the cooked beans into a bowl, add about 20g of fresh grated coconut and mix well to mix the beans and coconut fibers together.
Mix coconut fiber with green beans
Step 2The crust part
You put 40g tapioca starch, 35g tapioca starch, 30g rice flour in another bowl and stir until well mixed.
Boil 200ml of filtered water, 45g of sugar, then pour the sugar water mixture into the flour, stir until dissolved until the mixture is smooth, then continue to add 300ml of pandan leaf juice and mix well.
Good tip : If you want the crust to be yellow, add 30ml of jaggery, reduce the sugar in the sugar water.
Strain the flour mixture on the sieve to avoid lumps.
Mix well and filter the crust
Pour a thin layer of dough on a round mold and cook in a water bath on medium heat for 1 minute , when the crust turns green, take it out, roll it up, and place it on a plate. Repeat the above steps until you run out of ingredients.
Take the pie crust and roll it with the filling
Step 3Peanut sesame salt
30g roasted peanuts, peeled and pounded, then add 20g sesame, 5g salt, 5g sugar and mix well. Finally, sprinkle over the finished cake and serve with it.
Peanut sesame salt
Finished product
The colorful rolls with the greasy taste of coconut milk and green beans, the sweetness of the sugar that seems to overflow in the tongue is an addictive dish for those who have a sweet tooth.
>> See more: Summary of 12 ways to make rolls at home as delicious as outside
In addition to the specialty banh cuon of the West River, you can also refer to how to make sweet Cambodian rolls for the whole family. Good luck with your cooking.
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Tnhelearning.edu.vn
In conclusion, making sweet and delicious wet rolls is not as difficult as it may seem. By following a few simple steps and taking some extra care during the process, it is possible to create a delightful treat that everyone will love. Start by preparing a moist and soft dough, allowing it to rise and double in size. Then, generously spread a mixture of butter, sugar, and cinnamon, carefully rolling it up and slicing it into individual rolls. The next step involves moistening the rolls with a sugar syrup or honey glaze before baking them to perfection. Finally, adding a luscious cream cheese frosting or a sweet glaze on top enhances the overall taste and appeal. By ensuring the right balance of flavors and textures, these sweet rolls are certain to please anyone’s taste buds. Whether enjoyed as a breakfast treat, dessert, or snack, these homemade wet rolls will undoubtedly become a favorite amongst family and friends. So, don your apron, gather your ingredients, and get ready to delight everyone with your incredible sweet rolls that are sure to bring joy to every bite!
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