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Tapioca jelly drinks, also known as bubble tea or boba tea, have gained immense popularity worldwide for their unique blend of flavors and textures. One particularly enticing variation is the sweet and cool tapioca jelly drink delicious milk tea. This delectable beverage combines the rich and creamy essence of milk tea with the chewy goodness of tapioca pearls, creating a refreshing treat that is both satisfying and delightful. In this guide, we will explore the step-by-step process of making this irresistible drink right in the comfort of your own home. So, prepare your taste buds for the ultimate fusion of sweetness, coolness, and the delightful tapioca surprise that awaits in every sip of this delicious milk tea.
Tapioca jelly with sweet, crispy taste, extremely attractive to young people, but the way is extremely simple. Let’s learn how to make this sweet and cool tapioca jelly with Tnhelearning.edu.vn!
Prepare
150 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making tapioca jelly
- 1kg of tapioca
- 200g tapioca flour
- 200g beetroot
- 50g pandan leaves
- 50ml condensed milk
- 1 pack of lipton tea bags (optional tea bags)
- Tools: Bowl
Tips for choosing delicious tubers:
– Do not choose soft and moldy tubers. Choose bulbs that are heavy in the hand and evenly spaced.
Tips for choosing to buy pineapple leaves:
– Choose leaves with natural green color, fresh leaves, fragrant, free from pests and diseases and not crushed or wilted.
Tips for choosing to buy beets:
– Beets with round bottoms are sweeter and you should choose to buy beets that are not soft, have an outer skin that is not wrinkled, and still have leaves.
Step 1Process materials
First, you wash 200g beets , cut them into small pieces and put them in a blender with 150ml of water and filter the water. Then, take 50g of pandan leaves, washed and cut into small pieces and also put in a blender with 150ml of water , then filter the water like beets.
Next, bring 1kg of tapioca root to peel , wash and diced.
Next, you soak 1/2 part of beetroot with beetroot juice and the rest with pandan leaf juice in 2 separate bowls for about 2 hours to give color to the tapioca.
Step 2Making tapioca starch
After soaking the tubers, take them out into 2 separate baskets and drain . Next, put each part of tapioca into 2 bowls and then use 100g of tapioca starch to coat each bowl . Alternatively, you can put the powdered tapioca in the basket, then shake it gently to let the excess powder fall.
Step 3Boiled tuber jelly
Bring the water to a boil, then add the powdered tapioca and boil and wait until the tapioca floats to the surface to be cooked. Then, you take out the jelly and soak it in a bowl of cold water for 10 minutes.
Next, mix 1 pack of lipton tea with 100ml of boiling water and wait until the tea is out, then add 50ml of condensed milk to that part of the tea, stir well.
Finally, you put the freshly cooked milk tea with tapioca jelly and ice cubes into the glass and you’re done.
Step 4Finished product
With just a simple way of doing it, you have instant tapioca jelly to enjoy. This snack has many eye-catching colors that make everyone want to try it right away. Let’s go to the kitchen and show off!
Enjoy
Tapioca jelly is extremely delicious, attractive and eye-catching color. You can feel the sweet and crunchy taste of tapioca combined with the sweet and fatty taste of milk tea.
How to preserve tuber jelly?
For the powdered tapioca jelly, you should boil it immediately, then soak it in ice cold water, then take it out to drain, then put the jelly in a box and store it in the refrigerator.
Note: No need to marinate sugar before storing jelly.
Above are the details of how to make sweet and cool tapioca jelly, drink extremely delicious milk tea that Tnhelearning.edu.vn has synthesized. Hope this information helps you to successfully make tapioca jelly. Have a nice day!
Tnhelearning.edu.vn
In conclusion, by following a few simple steps, you can easily make a delicious and refreshing sweet and cool tapioca jelly milk tea at home. Start by preparing the tapioca pearls by boiling them until they are soft and chewy. Then, brew a strong black tea or use tea bags and let it cool. Sweeten the tea with sugar or your preferred sweetener, and add milk to create a creamy and smooth texture. Finally, combine the prepared tapioca pearls with the milk tea, add ice cubes, and serve chilled. This tantalizing drink is not only visually appealing but also a delightful treat for your taste buds. Enjoy the combination of the chewy pearls with the creamy and refreshing milk tea, creating a perfect blend of flavors and textures. Experiment with different variations and add toppings like whipped cream or flavored syrups to personalize your sweet and cool tapioca jelly milk tea. Cheers to enjoying this tasty beverage at the comfort of your own home!
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