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Seaweed jelly might sound like an unusual dessert, but its unique flavors and refreshing qualities make it a perfect treat for adventurous food enthusiasts. This unconventional delicacy combines the naturally salty taste of seaweed with the sweetness of jelly, resulting in a luscious and cool dessert that will leave you craving for more. In this guide, we will explore the step-by-step process of preparing sweet and cool seaweed jelly, highlighting the ingredients required and the techniques necessary to achieve the perfect balance of flavors and textures. Whether you’re a fan of fusion cuisine or simply looking to try something new, making your own seaweed jelly will surely be a delightful culinary adventure.
Seaweed is a food that contains many nutrients, minerals and vitamins, does not contain fat, can inhibit the absorption of cholesterol. The jelly made from seaweed gives people a completely different taste compared to other jelly and this is a very healthy jelly. Right here is how to make super delicious and super simple seaweed jelly:
Ingredient
- 40 grams of dried seaweed
- 2 liters of water
- Few drops of white vinegar
- Plum blossom road
- Brown sugar
- Fresh lemon
How to make seaweed jelly
Step 1: Prepare ingredients
Dried seaweed is washed and cleaned of all dirt (if any).
Squeeze the lemon to extract the juice.
Step 2: Cook seaweed
First, you put the seaweed in a pot with water plus a few drops of white vinegar and then put it on the stove to boil. When the pot of water boils, turn down the heat and simmer for an hour.
Then you pour out the seaweed water to filter the water to remove the body . Continue to pour the seaweed jelly into the mold to let it cool completely, at this time the jelly will be frozen.
To make the jelly more delicious and sweet, you continue to add the brown sugar, the prepared apricot sugar into the pot and add water, then turn on the stove, cook until the water boils, then turn off the stove to cool.
Take the seaweed jelly out of the mold, cut it into square pieces, put it in a bowl, and pour in the brown sugar and boiled apricot sugar, squeeze a little more lemon juice, stir and enjoy.
Finished product
See more : Summary of 10 ways to make delicious crispy jelly
If you like it cold, you can add some ice. So just through a few simple steps you have completed the seaweed jelly dish. Wishing the whole family a nutritious and cooling dish this summer.
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In conclusion, making sweet and cool seaweed jelly is a unique and refreshing culinary endeavor. By following simple and easy steps, one can transform seaweed into a delightful and healthy dessert. The infusion of natural flavors along with the cooling effects make it a perfect treat for warm weather or as a refreshing finale after a meal. With its myriad of health benefits and versatility, seaweed jelly is an excellent way to explore new taste sensations and expand culinary horizons. So, embrace this culinary adventure, and indulge in the sweetness and coolness of homemade seaweed jelly!
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