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Minced pork roll soup is a delightful dish that is popular in many Asian countries. This delectable soup combines the rich flavors of minced pork, fresh vegetables, and aromatic herbs, resulting in a sweet and cool broth that is perfect for a refreshing meal. Whether you are a beginner or a seasoned cook, this guide will take you through the step-by-step process of creating a mouthwatering minced pork roll soup that will leave you craving for more. So, grab your apron and get ready to embark on a culinary adventure as we explore the art of making this sweet and cool soup.
Process
25 Minutes Prepare
15 Minutes For
3-4 people
With just a few small variations in the way of processing, you will have a delicious and attractive soup right away. In this article, Bach Hoa Xanh will tell you how to make cabbage soup with minced meat. This simple but novel soup will help you stimulate your taste buds and eat more. Check out the recipe now!
Ingredients for cabbage soup with minced meat
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1kg pot cabbage (choose large ones)
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400g minced pork
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20g black fungus
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Spring onion
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Spices: seasoning seeds, fish sauce, ground pepper
How to make cabbage soup with minced meat
Step 1Process materials
After washing the cabbage, you use a knife to cut it in the middle. Chop the scallions root, keep the leaves, wash. Mushrooms soaked in boiling water for it to expand and then finely chopped with a knife.
Step 2Marinate meat and boil ingredients
Put in a bowl of ground meat and wood ear, add 2 teaspoons of seasoning seeds, 1 teaspoon of salt, 1 tablespoon of fish sauce to the meat.
Prepare a pot of boiling water, boil the cabbage for about 30 seconds and then take out the bowl of water. Green onions you also lightly peeled so that when the package is not broken.
Step 3Meat roll
Cut the cabbage leaves in half and discard the raw part. Put the meat inside and roll it into a cylinder or square and then tie the scallions.
The rest of the meat is used to cook soup. You also leave a few cabbage leaves and then cut the yarn.
Step 4Cook soup
Put the pot on the stove, add cooking oil, wait for it to boil, then add the meat and stir-fry until cooked, then add the shredded cabbage. Add 2 teaspoons of seasoning, 1 teaspoon of MSG and stir well. Next, you add cabbage rolls, add water to cover the surface, cover, bring to a boil and then turn off the heat.
Step 5Finished product
So you have finished the cabbage soup with meat rolls. The dish is so attractive that everyone wants to try it right away . Go to the kitchen and show off your talents for the whole family!
Enjoy
So the cabbage soup with meat rolls is complete. Not too difficult and complicated, right? Tasting a piece is to feel the clear and smooth taste of the broth, very sweet and mouth-watering. Cabbage is still crispy, served with meat inside to create an irresistible flavor!
How do you like this cabbage roll soup? Very delicious and attractive, isn’t it? Just a few small variations and you have a new and special dish right away. With this soup, Green Bach guarantees, your vegetable boredom disappears immediately. Do it now and share your experience!
Watch the Tiktok clip how to make cabbage soup with meat:
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In conclusion, making sweet and cool minced pork roll soup is a delightful and refreshing dish that can be easily enjoyed during the hot summer months. The combination of tender pork, flavorful vegetables, and refreshing broth will leave your taste buds satisfied and your body rejuvenated. By following the simple steps outlined in this guide, you can create a delicious and satisfying soup that is sure to impress your family and friends. So, gather your ingredients and get ready to indulge in a bowl of this delectable dish.
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