How to make swan vermicelli mixed with delicious Hanoi-standard sauce

The firmness and sweetness of swan meat combined with the aroma, flesh, and fat of roasted peanuts, fried onions, and vegetables create an extremely attractive and delicious dish. We invite you to come to the kitchen to make Hanoi-style mixed vermicelli with Tnhelearning.edu.vn!

Prepare
45 Minutes Processing
60 Minutes For
2 – 3 people

Ingredients for making mixed vermicelli

• 1.5 kg geese
• 600g fresh bamboo shoots
• 200g gizzard
• 200g time period
• 700g vermicelli
• 100g herbs
• 100g coriander
• 100g basil
• 200g bean sprouts
• Seasoning: Salt, seasoning, sugar, soy sauce, chili, rice vinegar, garlic, red onion, green onion, ginger, lemon

Ingredients for making mixed vermicelli

Good tip: How to buy delicious and fresh geese
– The swan is delicious, the meat must be healthy, the fat round, the skin on the neck and belly of the swan must be thick, the hair must be thick and long, not hairless.
– The lower belly of the geese that has sagged is a swan that has given birth through many litters, with this type of geese, the meat is relatively tough, delicious and very firm.
– Male swans are often chosen for their firmness, sweetness and thickness.
– Do not buy swans that are too young or sick because the meat is often mushy and can’t be eaten. Distinguishing in the part of the swan’s beak, the young geese are usually large and soft, and the adult swans’ beaks are usually smaller and harder.

How to make mixed vermicelli

Step 1Preliminary processing of geese, gizzards and geese

When buying swans at the market, you should ask the street vendor to clean the feathers and clean the swan first. When buying swans, you take the whole swan to wash it with diluted salt water, then wash it several times with clean water and drain.

You also do the same with gizzards and geese.

Note: With the gizzard, there will often be a layer of fat, so remember to use a razor to remove that fat and then wash it with diluted salt water!

Preliminary processing of geese, gizzards and geese

Good tip: How to get rid of the fishy smell of swans, gizzards and swans

• Method 1: You massage the geese, gizzards and swans with salt, pepper, crushed ginger, white wine for about 5-10 minutes and then let it sit for about 20-30 minutes and then rinse with water.
• Method 2: Wash the swans, gizzards and geese with diluted salt water, then massage with lemon juice and rinse with clean water.

Step 2Prepare other ingredients

When buying bamboo shoots, scallions, cilantro, herbs, and bean sprouts, wash them and let them dry.

Cut the bamboo shoots into very thin slices.

With 2 garlic bulbs, 7 chili peppers you smash and mince.

Continue with 300g purple onion, 100g green onion, 100g coriander, 100g herbs, you also cut it.

Soak the dried vermicelli with 2.5 liters of boiling water for about 5-10 minutes until soft, then take it out and wash it with cold water.

Prepare other ingredients

Step 3Boiled geese, gizzards and geese

You put a whole swan in the pot, then add 4 liters of boiling water, ginger, red onion, green onion to boil the swan. After about 3 minutes, you add a teaspoon of salt, a teaspoon of sugar.

About 10 minutes later, you continue to add the gizzard, the swan blood to boil together with the swan for 20-30 minutes, then the boiling water skim off the powder and pick up the gizzard, blood, and swan on a plate.

At this time, to let the meat cool, you proceed to cut the geese into parts, then thinly slice the geese, gizzards and geese blood.

Boiled geese, gizzards and geese

Step 4Roasted peanuts and onions

Put the peanuts in a roasting pan until fragrant, then pour out and roll in a towel for about 10 minutes so that the shells will be easily peeled off when crushed. Next, you bring that part of the beans to pound at a moderate level, not too small, not too big.

Heat the cooking oil in a pan, then add the chopped red onion and fry until fragrant, then remove to a plate.

Good tip: Remember to line absorbent paper or soft tissue paper under the plate before taking out the onion to drain the oil, it will be crispy and fragrant when eaten!

Roasted peanuts and onions

Step 5Soak bamboo shoots and make sauce

Put fresh bamboo shoots with 2 teaspoons of sugar and boil in 2 liters of boiling water for about 10 minutes, then take out a bowl.

Put 1 teaspoon of sugar, 1 teaspoon of salt, 2 tablespoons of rice vinegar, 1 teaspoon of minced garlic and minced chili into a bowl of bamboo shoots and mix well to absorb the seasoning of the bamboo shoots.

Mix the remaining minced garlic and minced chili in the same bowl , add 4 tablespoons of soy sauce, 2 tablespoons of sugar, 1 teaspoon of MSG, a teaspoon of rice vinegar and mix well.

Soak bamboo shoots and make sauce

Step 6Create finished products

When eating, you boil the vermicelli and bean sprouts with boiling water for about 2-3 minutes so that the vermicelli is less cold and the price is softer.

After blanching the vermicelli and bean sprouts, you put the vermicelli and bean sprouts in a large bowl, then add herbs, 2 tablespoons of sauce, geese meat, gizzard and geese, pickled sour bamboo shoots, peanuts, and fried onions. Bowl.

Finally, you can garnish with a little chopped chili, a little green color of basil is ready to eat.

Create finished products

Finished product

The firm, sweet swan meat is served with dried vermicelli and bean sprouts mixed with a flavorful sauce. What are you waiting for, give it a try!

Mixed vermicelli with standard Hanoi flavor

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