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Thai spicy ribs are a mouthwatering delicacy that combines the rich flavors of traditional Thai cuisine with succulent, tender ribs. These finger-licking ribs are known for their perfect balance of heat, sweetness, and tanginess, making them a favorite among spice enthusiasts. If you’re craving a dish that will transport your taste buds to the vibrant streets of Thailand, look no further! In this guide, we will show you how to make super delicious Thai spicy ribs with a simple and straightforward recipe that will have you cooking like a Thai chef in no time. Get ready to wow your friends and family with this delightful and uncomplicated recipe that guarantees a superbly delicious feast!
Prepare
15 Minutes Processing
60 Minutes For
3-4 people
Thailand is a country known for its culinary diversity with unique but extremely delicious dishes. You must have heard of Thai spicy ribs, and today Tnhelearning.edu.vn will bring you how to make this super delicious dish at home.
Thai spicy ribs ingredients
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1kg ribs (choose large ribs)
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Onion, white radish, hot pepper, red pepper, green onion, coriander, cilantro root
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Lemon juice
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Seasoning: Salt, pepper, fish sauce, seasoning seeds
Thai spicy ribs ingredients
How to make Thai Spicy Ribs
Step 1Process materials
Process materials
Wash the ribs and let them dry, then briefly boil the water to remove the bad smell before cooking .
Peel the radish, wash and cut into pieces about 2cm thick. Onions you peel and cut areca. Then you wash the scallions, coriander, cilantro roots to dry. The cilantro roots you cut in half to put in with the ribs, and the leaves you chop.
Step 2Ribs
Ribs
Put in a large pot about 2 liters of water along with cilantro root, 5g pepper, onion, chopped white radish and 1 teaspoon salt. When the water boils, put the ribs in the same stew for about 1 hour with low heat until soft and cooked evenly , then remove the ribs separately.
Step 3Making broth
Making broth
You roast the hot peppers on the pan to make them more spicy, then put both the hot peppers and red peppers in the pot of boiling water . Along with that, season with seasoning seeds and fish sauce to suit the best taste. Boil the mixture for 2 minutes and then turn off the heat, then squeeze about 30ml of lemon juice with chopped coriander leaves and green onions.
Step 4Finished product
Thai spicy ribs
You put the ribs on a plate, then pour the broth evenly over the ribs. Add the cilantro and chili on top for more attractiveness. Enjoy it while it’s still hot.
Enjoy
The pork ribs are simmered for a long time, so they are extremely soft and boneless , and the broth has an extremely attractive sweet and sour taste that makes you eat non-stop.
Enjoy
Watch now the Tik Tok clip how to make Thai spicy ribs:
From simple steps, you have made a plate of Thai spicy ribs that is extremely attractive and eye-catching, go to the kitchen and try to make this delicious dish for your family!
Tnhelearning.edu.vn
In conclusion, crafting super delicious Thai spicy ribs can be achieved in a surprisingly simple manner. By following a few key steps, anyone can create a flavor-packed dish that will impress friends and family. First, the ribs should be marinated in a combination of Thai spices, such as lemongrass, chili, and ginger, along with other ingredients like soy sauce and brown sugar to create a rich and hearty flavor profile. Secondly, the ribs should be slow-cooked or grilled to perfection, allowing the flavors to penetrate the meat, resulting in a tender and succulent texture. Lastly, serving the ribs with a side of refreshing Thai dipping sauces, such as a tangy tamarind or spicy Sriracha sauce, will elevate the dish and provide an additional burst of flavor. With these simple steps, anyone can create an unforgettable Thai spicy ribs experience that combines both simplicity and outstanding taste.
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