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Almond cake has a pleasant and crispy aroma that makes many people fall in love. Therefore, today, let’s go to the kitchen with Tnhelearning.edu.vn to make this cake!
Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for the almond cake
Ingredients for the almond cake
- 275g all-purpose flour
- 150g unsalted butter
- 130g granulated sugar
- 35g almond powder
- 20g almonds
- 3g baking powder
- 1 chicken egg
- 3ml vanilla extract
- Seasoning: Cooking oil, salt
- Tools: Oven, whisk, bowl
How to make almond cake
Step 1Beat the butter mixture
Beat the butter mixture
You put 150g of unsalted butter that has softened at room temperature and 130g of granulated sugar in a bowl and then use a whisk to beat the mixture until the mixture is fluffy and light yellow.
Next, you add in the above mixture including 50ml of cooking oil, 1 egg yolk, 3ml of vanilla extract and continue to beat until the mixture forms smooth and creamy yellow.
Step 2Mix cake batter
Mix cake batter
You put 275g all-purpose flour, 35g almond flour, 3g baking powder and ¼ tablespoon salt in a bowl and mix well.
Next, you add the flour mixture just mixed into the butter mixture in step 1 and mix well. Then, use your hands to knead the dough to form a flexible mass.
Step 3Shape the cake
Shape the cake
You take a little dough and then roll into balls and use a knife to cut 2 horizontal and vertical lines to shape the cake.
Next, you put 1 almond on top, gently press down on the cake so that the almonds stick to the cake.
Step 4Bake
Bake
Before baking, preheat the oven for 10-15 minutes at 170 degrees Celsius.
After preheating the oven, put the cake in the oven at 160 degrees Celsius for a period of 30 minutes, turn off the oven and leave the cake in the oven for another 5-10 minutes to make the cake more crispy.
Finished product
Finished product
After baking, the almond cake gives off a sweet aroma, the yellow cakes look very beautiful, the cake is spongy and crispy, melts in the mouth. This cake is very suitable for breakfast or a snack to replenish energy.
Hopefully, the above article will help you pocket a delicious cake that is easy to make to change the taste of your family or treat friends!
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