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Do you consider yourself a spice enthusiast? Are you constantly on the lookout for dishes that can set your taste buds on fire? Well, my friend, you’re in for a treat! In this guide, we will uncover the secrets to creating a legendary dish known as the “7 Levels of Spicy Noodles.” This delectable fusion of flavors promises to ignite your palate with its scorching heat and mouthwatering taste. But beware, for once you take a bite, you might find yourself in a spicy bliss, unable to resist the temptation of this addicting delicacy. So, put on your apron, prepare your taste buds, and dive into the world of mind-blowing, lip-tingling noodles that will leave you craving for more.
Surely anyone who has watched Korean movies is already too familiar with the scene where the character sits slobbering with eye-catching spicy noodles and hot smoke, right?
Spicy noodles are not for everyone because of the spicy taste, but if you cook it yourself, you can adjust the spiciness as you like. How to cook spicy noodles is also simple, let’s learn how to make 7 levels of Korean spicy noodles with super delicious instant noodles!
Ingredients for Korean 7 Levels Spicy Noodles
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1 pack of noodles (instant noodles or Korean noodles are fine)
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500g pork bones
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1 liter of water
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100g squid
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100g black tiger shrimp
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1 bunch of enoki mushrooms
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1 carrot
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1 green onion
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100g kimchi
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Chili powder, green chili, chili horn, common spices such as fish sauce, seasoning, sugar, …
How to cook 7 levels of Korean spicy noodles
Step 1Cooking broth
Wash the vegetables, cut the carrots, cut the scallions , cut off the roots of the enoki mushrooms. Preliminarily cleaned squid, cut into bite-sized pieces . Wash shrimp.
Put 1 liter of water and washed pork bones in the pot and cook for 45 minutes to make the broth.
Step 2Grind chili
Depending on your ability to eat spicy, you put the right amount of chili in the blender to make a spicy sauce for the dish.
If you just want to be slightly spicy , just add kimchi juice and green chili to the blender.
If you want medium spicy , in addition to the above 2 ingredients, you add hot chili peppers to the blender.
If you want more spicy, you need to add more chili powder .
When the broth has cooked for 45 minutes, add the carrots and 2 tablespoons of the spicy sauce and cook for 10 minutes until the carrots are soft.
Step 3Cook noodles
After 10 minutes, you add the seasoning to the pot according to your taste (you can also use the seasoning packets of instant noodles), when the broth boils, turn off the stove, set the pot of broth aside.
Put 1 cup of noodles in an earthen pot placed on the stove, then put kimchi, enoki mushrooms, squid, shrimp, and chives into the pot.
Finally, put the broth in an earthen pot, cover tightly for 4 minutes to cook the noodles.
Finished product
The way to cook Korean spicy noodles 7 levels is as simple as when you make regular noodles, but the attraction is that the noodles are more spicy, with more ingredients and you will feel more delicious. Have you tried making 7 level spicy noodles? Share your food review with us now!
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In conclusion, creating a batch of super delicious, seven levels of spicy noodles that gradually increase addiction with every bite is a culinary adventure worth embarking on. The combination of tantalizing flavors, mouth-watering heat levels, and addictiveness makes this dish a true delight for spice enthusiasts. By understanding and utilizing the right ingredients, cooking techniques, and creativity, one can successfully craft a noodle dish that entices the taste buds and creates an addictive experience for those who indulge. While it is crucial to consider individual preferences and spice tolerance, experimenting with different levels of heat can lead to a well-balanced and enjoyable culinary masterpiece. So, gather your spices, unleash your inner chef, and embrace the pleasure of creating and savoring these extraordinary seven levels of spicy noodles – a gastronomic journey that promises to captivate and satisfy even the boldest of palates.
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