How to make super cute soft marshmallow chocolate bear-shaped cake

Chocolate bear-shaped cake with marshmallows is a dessert that young people have learned to make recently. The cake with cute appearance, gentle aroma, bitter taste mixed with a little sweetness of cocoa makes you constantly fascinated. Let’s go to the kitchen with Tnhelearning.edu.vn to make cute cakes for your family and loved ones.

Prepare
15 Minutes Processing
60 Minutes For
2-3 people eat

Ingredients for making bear shaped chocolate cake with gummy glue

• 130g flour
• 150g butter
• 75g sugar
• 2 chicken eggs
• 20g cocoa powder
• 1 teaspoon Baking Soda
• 120g Marshmallows
• 15g milk powder
• 1 bar of white chocolate
• 1 bar of dark chocolate

How to make chocolate bear-shaped cake with sticky glue

Step 1Making pie crust

You put in a bowl 100g butter and 75g sugar. Then, use a mixer to beat the eggs on medium speed for 3 minutes, until the mixture turns light yellow . Next, you beat 2 eggs into the mixture and continue to beat for another 2-3 minutes with a whisk.

The dough after it has been smoothed

You put a sieve on the bowl of beaten flour. Next, you put in a sieve the mixture of 130g of flour, 1 teaspoon of baking soda, 20g of pure cocoa powder and make it very smooth. Continue to use the mixer to beat the eggs for 1 minute.

Hot Tip : After adding the baking soda, you should not beat the mixture for too long because if you beat it too long, the dough will not rise and the cake after baking will be called.

Step 2Make a bear shape and bake the crust

Place the mixed dough into a piping bag and start shaping. You need a pencil to draw on stencils the shape of a bear and then flip it face down and shape it.

In order for the cake to expand evenly and beautifully, you should pump the cake layer thin and just right so that the cake when baking is evenly expanded.

Shape of the cake after being baked

Then, you put the cake in the oven at 170 degrees Celsius for 12 minutes . When the cake is done, take it out on a plate and let it cool.

Step 3Decorate the crust

You put in 2 cups, one for the chopped white chocolate, the other for the chopped dark chocolate.

Cake after being decorated

Place both glasses in a bowl filled with hot water so that the water doesn’t spill over the chocolate to melt the chocolate . Then, you use a spoon or a spoon to mix well in each glass. Use toothpicks or dental floss to decorate the crust.

Step 4Cook the candy filling

You build a pot and lower the heat to low. You put 50g of butter in the pot, wait for the butter to melt, and then add 120g of white marshmallows. Then you use the pho constantly to stir and mix well by hand in low heat.

The process of cooking the marshmallow filling

When the butter and candy are mixed, add 150g of milk powder to the pot. You continue to stir this mixture until the milk powder has dissolved, then turn off the heat.

Step 5Multiplier pump

You put the cooked mixture into an ice cream bag. Then, you pump the filling into the back of a pie shell with a moderate amount, do not pump the cream out near the edge of the cake.

Cake crust when filled with filling

Then you use another pie crust on top of that filling and gently press them with your hands to stick them together.

Finished product

Super cute bear shaped chocolate cake with marshmallows

Chocolate bear-shaped cake filled with marshmallows with a super cute appearance, a soft shell with rich cocoa flavor, and a chewy inside with a sweet and fatty taste that will make you irresistible.

Hopefully, with the above 6 steps of Tnhelearning.edu.vn, the bear-shaped chocolate cake filled with marshmallows will be a delicious snack for you and your loved ones.

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