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Sukiyaki is a Japanese hot pot dish made of beef and vegetables that is usually enjoyed in winter. In Japan, meat is an expensive food and is usually reserved for special occasions. Therefore, people usually only eat Sukiyaki hot pot on a special day right after receiving salary. However, if you simply want to enjoy a heartwarming meal with friends and family, you can still choose the easy and delicious Sukiyaki hot pot.
Meat, Vegetables and Noodles
- 350g beef tenderloin or similar, cut very thin
- 1/4 cup beef fat; If you don’t have beef fat, you can use a few tablespoons of vegetable oil or butter
- 230 g grilled tofu ( yaki ); As long as you hold the tofu firmly
- 1 small cabbage or 1/2 large cabbage
- 12 shiitake mushrooms ( shiitake ) and 1 bag of enoki mushrooms ( enoki ); Or you can substitute with Portobello mushrooms
- 1 large scallion ( negi ) or half a bunch of small scallions
- 2 bunches of chamomile ( shungiku ); watercress, spinach or whatever you like
- 1 pack of vermicelli ( shirataki ) or any kind of transparent vermicelli you like
- 1 raw egg per person (optional)
- 1 bag of frozen or fresh udon noodles (optional)
Sukiyaki Sauce
- 1/2 cup of Sake for cooking
- 1/2 cup Mirin (Japanese rice wine similar to Sake)
- 1/3 cup soy sauce
- 1/4 cup raw or granulated sugar
Steps
Prepare materials
- Shirataki noodles do not need to be cooked for too long. You just need to wait for the water to boil enough to remove the smell of the vermicelli. After blanching in boiling water, the noodles will be able to fully absorb the flavor of Sukiyaki sauce.
- If using other types of vermicelli, please read the instructions for use and boil it briefly in boiling water, do not boil it too thoroughly.
- Store beef in the refrigerator for a few hours if you want to slice it yourself. Meat that is firm but not completely frozen is easier to slice. [1] X Research Source
- Use a knife to cut off the stem of the mushroom. Use a knife to cut a small star or cross on the mushroom cap. Imagine there is a straight line between the mushroom cap. Then, use a spatula to cut a line at a 30-degree angle with the line in the middle of the mushroom cap. Note that only a small part of the mushroom should be cut off, enough to see the white part. Next, rotate the knife in the opposite direction and cut another line creating a 30 degree angle. Cut another line at the right angle between the two cuts above to create a cross and cut another line to create a star.
- For Enoki mushrooms, you just need to wash and cut off the roots.
Cooking Sukiyaki Hot Pot
- If you don’t have an electric hot pot or pan, you can still cook hot pot on a non-table fire. Just keep in mind that it’s a good idea to choose a large pot with a tight-fitting lid.
- Some cooks will put Sukiyaki sauce in the pot while frying the beef. [2] X Research Source Sukiyaki sauce will foam up and drain quickly due to the soy sauce content.
- Others like to sweeten the beef fried with raw sugar. You can choose the method according to your preference or use both.
Enjoy Sukiyaki
- However, you may not use this ingredient if you are afraid that raw eggs carry salmonella bacteria or do not like the taste of raw eggs. Even so, salmonella bacteria in raw eggs is rare. [4] X Research Sources
- If you are eating Sukiyaki with strangers, you should use the other end of your chopsticks to remove the food from the pot. This is considered politeness when dining.
Advice
- To enjoy Sukiyaki hot pot in the right way like the Japanese, you should buy a kerosene stove to cook hot pot right at the table.
- You can buy “Sukiyaki Hot Pot” which is available in supermarkets. This hot pot consists of pre-cut ingredients, except for meat, tofu and sauce. Thus, the process of making hot pot will be simpler, but the taste will not be as good as homemade Sukiyaki.
- Sukiyaki hot pot is very popular with children. Young children love to eat Sukiyaki hot pot with a lot of sugar and like to pick up their favorite food in the hot pot.
Warning
- If using a kerosene stove, you need to place it in a well-ventilated area and there are no flammable objects on the table.
- If using raw eggs, you should choose organic products / farm-raised eggs to avoid the risk of ingesting salmonella.
- Do not let small children near the kerosene stove and hot pot of hot pot.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 7,144 times.
Sukiyaki is a Japanese hot pot dish made of beef and vegetables that is usually enjoyed in winter. In Japan, meat is an expensive food and is usually reserved for special occasions. Therefore, people usually only eat Sukiyaki hot pot on a special day right after receiving salary. However, if you simply want to enjoy a heartwarming meal with friends and family, you can still choose the easy and delicious Sukiyaki hot pot.
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