How to make strange lotus root jam, super delicious taste

Lotus root, in addition to being used to make soup, can also make very attractive jam, moreover, this type of jam is also rich in nutrients and has a sedative effect, very effective weight loss. This year, let’s try to make a plate of lotus root jam for the whole family to enjoy.

Ingredient

• 1kg lotus root
• 500g sugar
• 2 tablespoons vinegar
• 1 pinch of salt

Doing

Preliminary processing of lotus root

After buying lotus root, you should wash , peel and slice thinly, then immediately soak in dilute salt water for 10 minutes so that the lotus does not darken.

Then you put the lotus in a pot of boiling water with a little vinegar and boil for 5-10 minutes until the lotus is cooked, then take it out and put it in a bowl of cold water so that the lotus will cool faster and more crispy, then take it out and drain the water.

Jam slugs

Place the boiled lotus root in a large bowl, then add 500g of sugar and marinate for 2 hours (or more) until the sugar dissolves.

After the sugar has completely dissolved, put the lotus root in a pan and cook on medium heat , stirring while stirring so that the lotus root does not burn.

When the sugar is mixed , turn the heat to the lowest and stir continuously until the sugar crystallizes hard on the lotus root, then stop but do not remove the pan from the stove, leave it like that for 3 minutes to let the jam dry completely.

To preserve the jam for a long time, without water, mold, wait for the jam to cool, pour the jam into a glass jar, close the lid, and store it in the refrigerator or in a well-ventilated place.

Finished product

Delicious lotus root jam is ready, take it out on a plate and enjoy with other Tet jams and especially hot tea.

How to make lotus root jam has never been so easy, please refer and do it right away. If you have any questions, feel free to ask them in the comment box below.

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